brand	Hatsuyukiya
product shape	paste
meal type	plant base
number of units	1000.0 grams
number of products	1
Package information	bag
Allergy information	barley, soybean
flavor	miso
Product weight	1 kilogram
package weight	1.02 kilograms

Ingredients: Naked barley (Shikoku), soybeans (Kyushu), salt (Teshio)
Contents: 1000g
Product size (height x depth x width): 19cm x 10.5cm x 8cm

Raw materials/ingredients

Naked barley (Shikoku), soybeans (Kyushu), salt (Teshio)

how to use

Hatsuyukiya Kagoshima Barley Miso 1kg is a sweet miso made with barley malt made from Shikoku barley, Kyushu soybeans, and Teshio. Salt content is 8.4%. 21% less sodium than standard barley miso (5th Revised Standard Table of Food Composition in Japan). Kagoshima's unique sweet, white (young) miso made with plenty of barley koji.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

This sweet miso is made from bare barley from Shikoku, soybeans from Kyushu, and Teshio with barley malt. Salt content is 8.4%. 21% less sodium than standard barley miso (5th Revised Standard Table of Food Composition in Japan).
○We use only naked barley from Shikoku, soybeans from Kyushu, and Teshio as raw materials, and do not use any additives.
○It is a sweet, white (young) miso that uses plenty of barley koji, which is unique to Kagoshima.
○ It is a "reduced salt miso" with 21% less sodium compared to the 5th Revised Japanese Food Standard Ingredients Table "barley miso". Temperature zone/storage method/precautions: ○ Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place.
○As the days go by, the natural fermentation of the miso causes the miso to mature and become reddish. If you like whitish miso, keep it refrigerated.
○Because alcohol is not used, the breathing port is open in the center of the upper part of the bag. The juice will leak, so do not lay it down or stack it on top of each other.
○ The bag may swell due to the natural fermentation of the miso, but this does not affect the quality. Also, if the bag swells, pinch the top of the bag to push out the fermentation gas.

Raw materials/ingredients

Naked barley (Shikoku), soybeans (Kyushu), salt (Teshio)

brand	Hatsuyukiya
product size	10.5 x 8 x 19cm; 1kg
Preservation method	Avoid storing in direct sunlight, high temperature and humidity. Please use as soon as possible after opening.
Product type	paste
Container type	bag
Maker	Hatsuyukiya
Country of Origin	Japan
Product weight	1 Kilograms