Ingredients: Atlantic salmon, soybean oil, sake, salt, itayagai scallop (China), soybean oil, salt, boiled quail eggs (quail eggs (domestic)), soybean oil, salt Product size (height x depth x width) ): 3.1cm x 8cm x 24cm
Country of origin: Norway Brand name: Kokubun Manufacturer name: Kokubun

Raw materials/ingredients

Atlantic salmon, soybean oil, sake, salt, scallop adductor muscle (China), soybean oil, salt, boiled quail eggs (quail eggs (domestic)), soybean oil, salt

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

This product is a set of canned tsuma recommended for gifts. We have selected recommended products that are especially suitable for whiskey and highball while taking advantage of the canned packaging. The contents are smoked salmon belly, smoked scallops, and smoked quail eggs. For the salmon belly, only the fattest part of the salmon is collected, the scallops are made from scallops, and the quail eggs are domestically produced eggs.

Raw materials/ingredients

Atlantic salmon, soybean oil, sake, salt, scallop adductor muscle (China), soybean oil, salt, boiled quail eggs (quail eggs (domestic)), soybean oil, salt

brand	Kokubun
packing size	24.2 x 8.1 x 3.3cm; 105g
Product type	canning
Container type	can
Maker	Kokubun
Country of Origin	Norway
raw materials	Atlantic salmon, soybean oil, sake, salt, scallop adductor muscle (China), soybean oil, salt, boiled quail eggs (quail eggs (domestic)), soybean oil, salt
Product weight	105 grams

What is Can Tsuma?

“Can Tsuma” = Sake snacks using canned food.

The best part about canned food is that you can pop it open and eat it right away.

So I don't want to waste too much time and effort.

But just a little bit, Papa and one hassle.

It makes me happy, enhances the taste, and makes me drink more.

That's the fun of "can Tsuma".

Welcome! To Kantsuma World!!

Delicious ways to eat canned tsuma

①Boil in hot water for 2 to 3 minutes

② Remove with tongs and cool to the extent that you can touch it.

③ Completion!

A rich home drink up to the can ♪