brand	Tsukiji Edo Main Store
Package information	bag
number of products	Ten
flavor	Kombu seaweed, cod roe, scallops, clams, nettlefish, clams, smelt, whitebait, ginger, yuzu
Product weight	770 grams

✅ [10 types of set contents] Edoichi kelp, cooked cod roe, bite-sized scallops, soft boiled wakasagi, cooked clams, clams, shirasu, ginger clams, raw fish, yuzu clams ✅ [Country of manufacture] Japan ), scallop (domestic), sea net (domestic), sardine fry (domestic), fish roe (cod, pollock) (USA), smelt (China), clam (China), clam (India)
✅[Expiration date] "Cod roe", "Shirasu", and "raw net" are "45 days" from the "production date", and others are "60 days" from the "production date". *The expiration date is calculated from the date of manufacture. We plan to receive and ship products so that they will not be in stock for a long time, but depending on the inventory period and shipping time, you may receive products with a short expiration date. please note that. (As a general rule, products with an expiration date of 3 weeks are suspended or replaced.)
✅ [Preservation method] Recommended in a cool/dark place ✅ [Comes with a cosmetic box] The product will be delivered in a calm black plain cosmetic box. Two types of small bags that are used at Tsukiji Edo Main Store are also included. It is also ideal as a gift for your relatives and close friends.
✅ [Ginza Gofanya Selection] 100 years since its establishment Tsukiji Edo Main Store's 10 best selling products are delivered together. No matter what you eat, you won't be disappointed! You can enjoy the taste of popular shops in Tsukiji at home.

Safety Notice

*Products containing shrimp and crab are also manufactured at the same factory.

Raw materials/ingredients

Kelp (domestic), fish roe (cod, Alaska pollack) (USA), scallop (domestic), smelt (China), net (domestic), sardine fry (domestic), clams (China), clams (India) / Soy sauce (including soybeans and wheat), sugar, brown molasses, starch syrup, reduced starch syrup, ginger, sesame, yuzu, bonito extract, agar, fermented seasonings / seasonings (amino acids, etc.), thickening polysaccharides, colorings ( annatto)

how to use

Ready to eat

Caution (Disclaimer) > Please read

Products may be subject to change in design/contents/capacity, etc., suspension of sales, or suspension without prior notice.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Tsukiji Edo Main Store
packing size	25 x 18 x 6.5cm; 770g
Preservation method	Expiration date: 45/60 days from date of manufacture. Storage method: Cool/cool and dark place recommended.
by theme	year-end gift
Container type	bag
Maker	Edoichi Iida Co., Ltd.
Country of Origin	Japan
Use scene	Gratitude
Product weight	770 grams

"Edoichi" is the only Tsukudani restaurant with its own manufacturing factory in Tokyo's kitchen "Tsukiji". For lunch, snacks, accompaniment to rice... It is sure to be appreciated as a gift.

Feel free to order 10 kinds of best-selling Tsukudani from Ginza Gofanya Specialty Tsukiji Edo Main Store!

1, [Edoichi kelp] 80g A sweet kombu tsukudani with plenty of the flavor of the ingredients and the scent of the sea, which bears the name of "Edoichi". Hokkaido kelp is cooked with soy sauce, sugar, starch syrup, and dashi stock. Fragrant sesame is mixed with shredded kelp.	2, [Cooked cod roe] 70g Slowly cooked with 2 types of soy sauce and marinated in our original sauce for a day. Dinner will proceed.	3, [Shirasu] 35g Fine domestic whitebait cooked softly.

Established more than 100 years ago, Edomae Tsukudani traditional taste

4, [Wakasagi soft boiled] 65g Smelt of the same size and shape are grilled to soften the head, bones and flesh.	5, [Biteful scallop] 60g Bite-sized baby scallops are cooked softly without losing their shape.	6, [Clams] 60g Small clams are carefully cooked with soy sauce and sugar to condense the umami. Compared to clams, it has a firmer texture.

Please enjoy the taste that the umami is condensed slowly.

7, [Boiled clams] 70g Aiming for a tsukudani that allows you to enjoy the umami of clams without ginger, we boiled the plump clams with our homemade sauce to keep them in shape. It is recommended not only for freshly cooked rice, but also for rice balls.	8, [Ginger short-necked clam] 75g The plump clams are cooked with a homemade sauce to keep their shape. The flavor of the ingredients is soaked in.	9, [Yuzu clams] 70g Plump clams cooked with plenty of yuzu. The umami of the clams and the freshness of the yuzu are exquisite. First of all, please enjoy with hot rice.

No matter what you eat, you won't be disappointed! You can enjoy the taste of popular shops in Tsukiji at home.

10, [Raw net] 80g Traditional traditional tsukudani, made by fragrantly cooking domestically produced krill in soy sauce. Also recommended for egg over rice.