Name: Uchino Kaisan Awaji Specialty Ikanago Kugini 100g
Brand: 内野海産
SKU: AY7RTMJP8R
Price: 13.86 USD
Availability: OutOfStock

Price

Excellent compatibility with other rice! It is a 2017 year thing.
Awaji's specialty, squid boiled in nails, has an exquisite sweet and spicy ginger flavor, and is delicious enough to make you want to have another serving.
You can enjoy it as an ingredient for ochazuke and rice balls.
*Nutritional information per 100g Energy 316kcal Protein 27.2g Lipid 1.6g Carbohydrate 48.3g Salt equivalent 4.3g (estimate)

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[Name] Ikanagogi boiled in soy [Ingredients] Ikanago (produced in Awaji), soy sauce (including soybeans and wheat in some of the ingredients), ginger (produced in Kochi), sugar, mirin [Contents] 100g
[Expiration date] 35 days [Preservation method] Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.
How to eat You can enjoy it very deliciously by putting it on rice, as an ingredient in rice balls, rolling it in tamagoyaki, or as ochazuke.

brand	Uchino Marine
Product weight	100 grams
Maker	Uchino Seafood Co., Ltd.
Product weight	100 grams

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