size:

350 grams (x 1)

brand	Hokkaido Kitaren
Product shape	stick
Biological sources	Salmon
Number of units	1.00 pcs
Product weight	350 g

This salmon toba is made using only salmon from Hokkaido and is additive-free and color-free. It has a traditional flavor. You can enjoy the unique flavor of wild autumn salmon and the concentrated umami of salmon that spreads in your mouth the more you chew it.
When you are ready to eat, peel the skin, remove the bones, and eat as is. You can also lightly grill it or add mayonnaise, soy sauce, shichimi pepper, etc. to taste. Lightly grilling it also makes it more fragrant and delicious.
Origin: Hokkaido Contents: 350g (ziplock bag)
Best before: Approximately 90 days. Store in the refrigerator after opening.

Ingredients

Salmon (from Hokkaido), salt,

How to use

Peel the skin, remove the bones and enjoy.

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Note : The product information on this website is intended to help customers select products and is not a substitute for the advice of doctors, pharmacists, or other qualified professionals. Please be sure to check the product label and instructions before use. This product information cannot be used for self-diagnosis to cure illnesses. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Hokkaido Kitaren
Product size	23.5 x 3.5 x 35 cm; 350 g
Production area (region)	Hokkaido Region
Production area (prefecture)	Hokkaido
Storage method	Best before: 90 days. Store in the refrigerator after opening.
Product Type	stick
Manufacturer	Hokkaido Kitaren
Country of origin	Japan
Product weight	350 g

About Hokkaido Kitaren

With the theme of "Delivering the blessings of the north"

Seafood and snacks from Hokkaido,

We deliver delicious seafood to people all over the country.

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[No additives or coloring] Salmon skipjack tuna that allows you to enjoy the original flavor of salmon using only salt

Hokkaido Kitaren is proud to recommend this product!! Here are some points we pay special attention to!!

[Part 1]

No additives or coloring

This salmon toba is made using only salt, so the flavor of wild autumn salmon spreads in your mouth the more you chew it.

This is a traditional salmon soup that allows you to enjoy the concentrated flavor of salmon.

[Part 2]

Only male autumn salmon from Hokkaido are used.

Female salmon have less tasty meat because all their nutrition is taken up by eggs.

Therefore, Kitaren only uses carefully selected male salmon. Male salmon have firmer fibers.

It has a good texture and a strong flavor, making it ideal for making dried salmon.

How to eat salmon flakes deliciously

[Part 1]

Peel the skin and eat it

If you eat the skin as it is, it is too hard to bite through,

Please peel the skin before eating.

[Part 2]

Roast the peeled skin

When cooked, the skin has a crispy texture and a delicious flavor not found in the flesh.

You can use a frying pan, microwave, or toaster oven.