Delicacies Hokkaido Autumn Salmon Salmon Roe Haras Fatty salmon is dried using a unique method and cut into easy-to-eat pieces Salmon Roe Sticks Wakkanai Daito Foods Salmon Roe Haras We will ship as soon as the product is ready.

Ingredients

Autumn salmon (from Hokkaido), reduced starch syrup, salt, sorbitol, seasonings (amino acids, etc.), acidulant, red koji coloring, (some ingredients contain soybeans)

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Product description

*Since delicacies are delivered by post, we cannot accept requests for specific delivery dates and times.
A delicacy made from Hokkaido salmon, cut into easy-to-eat pieces. Name: Salmon Toba Harasu Stick Contents: Hokkaido Autumn Salmon Salmon Toba Harasu 50g
Ingredients: Autumn salmon (from Hokkaido), reduced starch syrup, salt, sorbitol, seasonings (amino acids, etc.), acidulant, red koji coloring, (contains soybeans as part of the ingredients)
Storage method: Store salmon jellies away from direct sunlight and in a cool, dry place.
Hokkaido Autumn Salmon Salmon Toba Harasu Fatty salmon caught in the seas off Hokkaido is dried using a unique method and cut into easy-to-eat stick-shaped salmon toba. It is a delicacy that is perfect as a snack with alcohol. After opening, salmon toba should be stored in the refrigerator (below 10 degrees) and consumed as soon as possible.
Manufacturer: Daito Foods Co., Ltd., Hokkaido

Ingredients

Autumn salmon (from Hokkaido), reduced starch syrup, salt, sorbitol, seasonings (amino acids, etc.), acidulant, red koji coloring, (some ingredients contain soybeans)