size:

100g

[Home drinking appetizers dried "firefly squid"] Raw firefly squid, which is the raw material, is carefully arranged one by one and dried in cold air for about 20 hours. In general, some products are manufactured by increasing the drying capacity of the cold air dryer and shortening the drying time, but the surface of the firefly squid is too dry due to the strong cold air, which causes the texture to become dry. Therefore, this product takes about 20 hours to dry slowly and carefully, resulting in a fresh finish that is not only delicious.
[Delivery] Contains 100g of trial standard dried firefly squid. It is delicious as it is, but you can also enjoy it by lightly grilling it with a lighter or chukkaman. * Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place. Also, after opening, please enjoy as soon as possible.
[Eat a whole firefly squid and take in rich nutrition deliciously] By eating a whole firefly squid, you can take in a lot of vitamin A contained in the liver. In addition to vitamin E, vitamin B1, vitamin B2, vitamin B12, folic acid, pantothenic acid, and minerals such as iron and copper, it is rich in taurine.
[Remove non-standard quality with careful manual work and visual inspection] If firefly squid overlap each other during drying, it will not dry evenly and uneven drying will occur. To prevent this, firefly squids are arranged by hand one by one. In addition, by visually checking one fish at a time, we remove all non-standard items such as those with legs that are about to come off the body, and those that do not meet the standards, to maintain high quality.
[Uses fresh raw materials caught in Hyogo and Toyama prefectures] Firefly squid is caught from Tottori to Hyogo, Fukui to Toyama from February to May. This product uses firefly squid from Hyogo and Toyama, which have a stable catch, and the caught firefly squid is immediately processed at a processing plant near the fishing grounds. In addition, there are products that are generally made from firefly squid that have been frozen once, but this product is manufactured with a focus on fresh raw ingredients and does not use frozen ingredients.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Home-drinking appetizers [dried "firefly squid"]
▼Carefully dry for about 20 hours to create a fresh finish.
The raw firefly squid, which is the raw material, is carefully arranged one by one and dried in cold air for about 20 hours.
In general, some products are manufactured by increasing the drying capacity of the cold air dryer and shortening the drying time, but the surface of the firefly squid is too dry due to the strong cold air, which causes the texture to become dry.
Therefore, this product takes about 20 hours to dry slowly and carefully, resulting in a fresh finish that is not only delicious.
▼Careful manual work and visual inspection remove non-standard quality.
If firefly squids overlap each other during drying, they will not be dried evenly and uneven drying will occur.
To prevent this, firefly squids are arranged by hand one by one.
In addition, by visually checking one fish at a time, we remove all non-standard items such as those with legs that are about to come off the body, and those that do not meet the standards, to maintain high quality.

brand	Minato Dining Shiosou
Product weight	100 grams
by theme	father's day treat
Maker	Minato Dining Shiosou
Product weight	100 grams