size:

240g (120g x 2 bags)

brand	Daiichi Hokkai Maru
number of units	1.00 bags
Product weight	280 grams
package weight	280 grams

48 years of smoking! Salmon with skin made by a long-established manufacturer in Rumoi, Hokkaido!
We carefully finish each one, focusing on fresh natural autumn salmon caught in Maehama.
Natural autumn salmon from Hokkaido has moist meat and exceptional flavor. A dish in which the flavor of salmon is condensed.
Contents 120g x 2
Expiration date: 30 days from the shipping date Store at room temperature, avoiding direct sunlight.

Raw materials/ingredients

Salmon (produced in Hokkaido), salt, sugar, protein hydrolyzate, sorbitol, seasonings (amino acids, etc.), liquid smoke, red yeast dye, pH adjuster, (contains soybeans as part of raw materials)

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brand	Daiichi Hokkai Maru
Product weight	280 grams
Maker	ibis Co., Ltd.
Product weight	280 grams

Sake Toba boasts an amazing repeat rate!

Cumulative shipment results, 12,255 packs

It will be a very popular salmon toba that more than 1 out of 3 people buy again.

Skinless top salmon

We will send you skinless top salmon using natural autumn salmon from Hokkaido.

It is also very popular with local restaurants, and has been loved for many years as an appetizer, appetizer, and hors d'oeuvre.

Three secrets of deliciousness

Commitment to materials Only wild autumn salmon caught in Hokkaido is used, and the salmon toba has an exceptional flavor.	The taste of a long-established smoked store A long-established store with a 48-year history of smoked products uses the old-fashioned authentic smoking method to carefully finish each product.	Fun for everyone! bite size It is a bite size that is easy to eat regardless of age or sex.

We are happy to hear from our customers.