brand	Hakodate Nanase
Product weight	250 grams
product shape	raw fish
place of origin	Hokkaido region

It is not dried overnight, so it is not suitable for cooking. Please enjoy it as a snack.
Dried ice fish (komai). Uses frozen fish from Hokkaido.

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, (July 13, 2021) Dried ice fish from Hokkaido is packed in a bag. ■Contents 250g×2 pieces ■Reason for our low price1. Simple packaging with super. 2. There is a point that labor costs are cheap because the store manager's younger brother mainly packs the bags. He can't lift his head. ■Fish caught under the ice during the harsh winter of Hokkaido is extremely delicious. ■Because the dried fish under the ice is hard, beat it with a hammer to loosen it. Laying out newspapers or leaflets will make cleaning up easier. ■It's delicious to eat as it is, but you can add mayonnaise, chili pepper, or lightly roast it if you like. ■For those who like alcoholic beverages such as beer and Japanese sake. ■Fish under the ice has a unique peculiar smell. The bagged site will be covered with the smell of ice fish. It seems wise to pluck yourself in a well-ventilated area. However, once you eat it, the odor becomes less noticeable. Personally, once I start eating it, I can't stop. ■ Store at room temperature. Expiration date is less than 6 months. Consume as soon as possible after opening.

brand	Hakodate Nanase
Product weight	250 grams
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Preservation method	Expiration date: about 180 days Store at room temperature Consume as soon as possible after opening
Product type	raw fish
Maker	Hakodate Nanase
Country of Origin	Japan
Product weight	250 grams