10g
Expiration date: 180 days at normal temperature Since you can save the trouble of roasting over a fire, you can enjoy fugu fin sake more easily and mellow.

Raw materials/ingredients

Tiger blowfish (domestic farming)

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Product description

High-quality fugu fins are carefully baked using cold air drying and far infrared rays. You can enjoy fragrant and mellow fin sake more easily because you can save the trouble of roasting with fire. ●How to enjoy fin sake 1. Place in hot sake just before boiling (around 80 degrees), cover and soak for about 30 seconds. 2. Remove the lid, stir the liquor, light the liquor, and cover it again. 3. After about 1 minute, take out the fins and enjoy the delicious fin sake. *One or two pufferfish fins are ideal for one cup of sake. Puffer fish processor: Daifuku (Yamaguchi prefecture puffer fish processor license number 5660)

Raw materials/ingredients

Tiger blowfish (domestic culture)

brand	Yamaguchi Kaiseido
Product weight	10 grams
Preservation method	Store in a cool, dark place
Maker	Yamaguchi Kaiseido
Product weight	10 grams