style:

Hokkaido diced (50g x 3)

brand	Marumoto Homma Suisan Co., Ltd.
number of units	150.0 grams
place of origin	Hokkaido

[Uses salmon from Hokkaido] Dice-cut natural salmon with condensed natural flavor caught in Hokkaido. The bones have been removed and the meat has been prepared, so you can enjoy it as is. Carefully finished each piece of fresh and fatty salmon.
[Soft texture that is easy to eat] Originally salmon is hard and difficult to eat, but this product has a soft texture. You can enjoy it widely from adults to children.
[Recommended way to eat] You can also use it as an ingredient in dishes such as ochazuke and salmon cream pasta. It is also perfect as an ingredient for kamameshi, and you can enjoy the "ultimate salmon toba kamameshi" with the umami of salmon. Of course, it is perfect as a side dish for sake or beer. If you warm it up in the microwave for about 10 seconds, it will taste even better.
[Commitment of Marumoto Honma Suisan] We are a manufacturer in Sapporo that is particular about the "taste" of our products, protecting traditional tastes and developing new products that meet the needs of the times. From the procurement of raw materials, we dispatch our employees not only in Japan but also overseas, procure carefully selected materials, and carefully create them using our own manufacturing method to deliver products that satisfy our customers. To do.
[Product details] [Contents]: 50g x 3 packs [Preservation method]: Store in a cool and dark place. Consume within 90 days.

Raw materials/ingredients

Salmon (Hokkaido), salt/sorbit, seasoning (amino acids, etc.), liquid smoke, coloring (monascus pigment)

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brand	Marumoto Homma Suisan Co., Ltd.
Production area (region)	Hokkaido
Production area (prefecture)	Hokkaido
Preservation method	Store in a cool, dark place. Consume within 90 days.

[Uses salmon from Hokkaido]

Salmon toba made by dicing natural salmon caught in Hokkaido and condensed with the natural flavor. The bones have been removed and the meat has been prepared, so you can enjoy it as is. The fatty salmon is carefully finished one by one.

In addition, we are a Sapporo manufacturer that is particular about the "taste" of our products, and is developing new products that meet the needs of the times while protecting traditional tastes. From the procurement of raw materials, we dispatch our employees not only in Japan but also overseas, procure carefully selected materials, and carefully create them using our own manufacturing method to deliver products that satisfy our customers. To do.

[Soft texture that is easy to eat] Salmon Toba is normally hard to eat, but this salmon Toba has a soft texture. You can enjoy it widely from adults to children.	[Recommended way to eat] It can also be used as an ingredient in dishes such as ochazuke and salmon cream pasta. It is perfect as an ingredient for kamameshi, and you can enjoy the "ultimate salmon kamameshi" with the umami of salmon. Of course, it is perfect as a snack with sake or beer. If you warm it up in the microwave for about 10 seconds, it will taste even better.	【Product Details】 [Contents]: 50g x 3 packs [Preservation method]: Store in a cool and dark place. Consume within 90 days.