brand | Majirushi Suisan |
Product weight | 200 grams |
product shape | chunk |
Package information | pouch |
Migaki herring made by a long-established store founded in 1919. Herring is easy to lose freshness, so it is a product that is made with skillful techniques and attention to detail to ensure that the quality is not compromised. We have maximized the deliciousness of the fatty herring.
Use a high-quality, fatty herring. In order to lock in the umami, it is necessary to consider the size of the herring, ascertain the situation at that time, and adjust the drying time to perfection. Craftsmanship is essential for deliciousness. Excellent finish.
Roast it in the oven, peel off the skin, and eat it with miso. This is how Hokkaido people eat! A cup of ice-cold highball. The perfect snack. good!
Raw material name Herring (produced in Hokkaido). Nutritional information (per 100g * estimated value) Energy 246Kcal, protein 20.9g, fat 16.7g, carbohydrates 0.2g, salt equivalent 0.4g
Contents 200g. Expiration date 30 days from the date of shipment. Storage method Store at room temperature. For long-term storage, put it in a plastic bag and store it in the refrigerator. Precautions Consume as soon as possible after opening. There are small bones, so please be careful when eating.
Raw materials/ingredients
Herring (produced in Hokkaido)
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
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brand | Majirushi Suisan |
---|---|
Product weight | 200 grams |
Product type | chunk |
Container type | pouch |
Maker | Majirushi Suisan |
Product weight | 200 grams |
Name Maehama Migaki Herring (Honboshi)
Ingredients: Herring (produced in Hokkaido)
Expiration date 30 days from shipping date
Preservation method
Store at room temperature. For long-term storage, put it in a plastic bag and store it in the refrigerator.
Nutritional information display (per 100g * estimated value)
Energy 246Kcal, protein 20.9g, fat 16.7g, carbohydrate 0.2g, salt equivalent 0.4g
Notes
Please consume immediately after opening. There are small bones, so please be careful when eating.
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.