brand	Ito food
Product weight	954 grams
product shape	flake
package weight	0.96 kilograms
place of origin	Tohoku region

Contents: 190g x 4 cans Ingredients: Mackerel (produced in Sanriku), salt Product size (height x depth x width): 118mm x 148mm x 74mm
Country of Origin: Japan Brand Name: Ito Foods

Raw materials/ingredients

Mackerel (produced in Sanriku), salt

Caution (Disclaimer) > Please read

When opening the can, be careful not to cut it with the cut end. Consume as soon as possible after opening the can. If you have leftovers, transfer them to another container, keep them refrigerated, and consume as soon as possible.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Fatty mackerel from Sanriku is seasoned only with Okinawan salt Shimamasu. Because mackerel with good fat content is used, the meat is soft and you can enjoy the moist texture. Manufactured at our Hachinohe Factory in Aomori Prefecture. Since it is seasoned only with salt, please enjoy it with soy sauce, chili oil, or grated ponzu as you like. We don't use chemical seasonings and make the most of the taste of the ingredients.

Raw materials/ingredients

Mackerel (produced in Sanriku), salt

brand	Ito food
product size	7.7 x 15.7 x 12.5cm; 954g
Production area (region)	Tohoku region
Production area (prefecture)	Aomori Prefecture
Product type	flake
Container type	Can
Maker	Ito food
Country of Origin	Japan
Product weight	954 grams

Brand mark "Aiko-chan"

The little girl with the brand mark, "Aiko-chan". At our company, we have a brand mark of a little girl named "Aiko-chan" based on the desire for children to enjoy our products. I want children like this girl to enjoy it as well. All of our employees are committed to manufacturing with this thought in their hearts. This is the power of our employees to make products carefully and to make them delicious.

Discerning raw materials

We strive to create products that value the taste of the ingredients. It is the quality of the ingredients themselves that greatly affects the taste of the product.

After careful consideration of various conditions such as freshness, fat content, and season, our experienced purchasers purchase raw fish. In addition, the seasonings used for seasoning are selected by trial and error from among various seasonings, and the best ones that match the raw fish are used. We are proud of our products because of the carefully selected fish and seasonings that go well with it. Because we use good ingredients, we want you to enjoy the taste of the ingredients. No chemical seasonings are used to bring out the flavor of the ingredients.

quality management

(1) Countermeasures against foreign matter contamination

At our company, we take countermeasures against the contamination of foreign substances in each process. The main countermeasure items are the introduction of metal detectors and X-ray detectors. For example, when mackerel and tuna are caught, shells and pieces of wood are sometimes caught together. is introduced.

② Post-manufacturing management

Manufactured canned goods do not just wait for shipment. First of all, the day after the production date, we conduct an open can inspection (random sampling of cans to inspect the taste, etc.). For another two weeks, the canned food that has been placed in a thermostatic chamber (a temperature environment that facilitates the growth of bacteria) is opened again and inspected. In addition, we have established a system that allows for comparison and inspection at any time by storing each manufacturing date for three years.

mackerel recipe

mackerel miso cheese Uses canned mackerel boiled in miso. Miso and cheese are a perfect match.	Mackerel Boiled Nokke Somen Uses canned mackerel boiled in water. It's a simple recipe that just puts it on somen noodles.	Saba Sand Garlic & Pepper Made with canned mackerel (with black pepper and garlic). A spicy mackerel sandwich. Butter mustard goes very well.	Grilled canned mackerel and potatoes in foil Made with boiled mackerel (with black pepper and garlic). Black pepper and garlic flavored canned food is a perfect match with curry powder.