brand	Yokumoku
Product type	bar
Use scene	valentine's day
chocolate types	milk
flavor	chocolate
number of units	24.00 pieces
size	24 sheets (x 1)
quantity	twenty four
Product weight	360 grams
Country/region of origin	Japan

Contents: Bie au chocolat au lait 24 pieces Dimensions and weight: 91 x 208 x 55mm 360g Expiration date: 120 days from the date of manufacture Specific raw materials (28 items): eggs, wheat, milk ingredients, soybeans Storage method: Avoid high temperature and humidity. Please store in a cool place. We have individually wrapped popular products that can be used as gifts for various occasions, such as souvenirs and condolence gifts.

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brand	Yokumoku
product size	9.1 x 20.8 x 5.5cm; 360g
Product type	bar
Maker	Yokumoku Co., Ltd.
Use scene	valentine's day
Product weight	360 grams

YOKUMOKU Autumn Winter Cookie Langue de Chat

Bie au chocolat au lait

"Bie" means "folded piece of paper". A cookie made by folding a carefully baked langue de chat dough in two and wrapping it in milk chocolate. You can enjoy the crispy dough and smooth milk chocolate mouthfeel. Please enjoy the delicious taste that makes you want to eat "one more".

[rich milk chocolate]

"Ore" means "milk chocolate". Yoku Moku's original blend of milk chocolate is used, and the well-balanced cacao aroma and rich milk flavor go well with cookies.

[Discerning package design]

The design of the can, which was born from the theme of "gently, softly, warmly, and emits light", uses designers for the base color, pattern, and coordinator. YOKU MOKU's stance of pursuing authentic western confectionery production is expressed with deep colors.

[Convenient film packaging that is easy to tear]

The point is that the individual wrapping film that wraps the cookies can be cut cleanly from anywhere. Because it is easy to tear, it is easy for children to eat.

Lots of ideas and hard work. And the bier au chocolat au lait, made with plenty of sincerity. It brings a warm smile and a happy moment to both the giver and the recipient.

I want to deliver delicious sweets to many people! This is Aoyama Yoku Moku "Spirit of confectionery making"

■ Aoyama Yoku Moku's commitment. Create for the first time.

Making unprecedented sweets is accompanied by unprecedented difficulties. What did you get when you overcame it? Break common sense. "Mass production of delicate sweets with plenty of butter". It was a very big challenge that overturned the common sense of the confectionery industry. The founder of Aoyama Yoku Moku, who is full of passion and craftsmanship, decided to take on the challenge of making sweets like never before.

■The source of the idea was the scene of a candy shop in the city, which he saw in Paris when he visited for the first time.

The women and children in the neighborhood come to the sweets that the confectionery craftsmen have made with great care, and enjoy choosing sweets while exchanging words.

Our aim is to create traditional European baked goods that have been loved by people for a long time and have been deeply integrated into their lives. Among them, we will focus on the very good ones that make use of the buttery flavor.

Exceptional than special.

We use raw materials that are commonly available in Japan. It doesn't have to be rare.

Quality is the criterion for selection. Rather than stand out individuality, you can become one and become delicious. I choose such materials.

■ Butter born in Hokkaido

Aoyama Yoku Moku's standard butter is made from raw milk grown in the vast nature of Hokkaido, boasting a stable quality, high flavor and freshness. The moist texture is also created by plenty of butter.

■ Wheat flour specified for milling

In order not to make the dough heavy and hard, we chose soft flour that is difficult to form gluten, especially special flour with high purity. Flour is very delicate. Subtle changes occur in the ingredients depending on the milling environment and conditions, resulting in differences in the baked finish. So we choose the manufacturer that mills to the most suitable conditions, and the mill is specific there.

Aoyama Yokumoku vanilla essence

What kind of vanilla scent is suitable for a solid dough that uses plenty of butter? Once we figured it out, a special vanilla flavor was born. A high-quality product that uses the natural ingredients of Bourbon vanilla sticks from Madagascar luxuriously, and has a sweet and spicy scent. This vanilla essence that matches butter without being addicted to butter adds an accent.

A recipe that you can't get rid of

Made with a lot of sincerity

The basic taste is handmade by a confectionery craftsman. Of course, the performance of machines is also on par with humans.

Sweets are life. If you make it by hand with sincerity, the sweets will respond with deliciousness.

Sweets are living creatures, and they speak to us in their own way. Human beings should not try to think only with their heads. With years of experience, you can hear the voice of sweets.

The founder always thought about sweets and faced sweets seriously.

And that belief is still passed down unbroken to each and every employee.

When a problem arises or a wall is hit, one thing that runs through the minds of employees is the founder's saying, "If you don't understand something, ask the confectionery."

It also means always going back to the starting point.

I made it with lots of ideas, tireless efforts, and a lot of sincerity.

Aoyama: I hope Yoku Moku's sweets can create warm smiles and happy moments.

yokumoku cookie langue de chat

Bie au chocolat au lait A cookie made by folding the baked dough in half and wrapping it in milk chocolate.	Bie Ozamand Chocolate Sliced ​​almonds were placed on one side of the langue de chat fabric that was folded in half, and the other side was coated with milk chocolate.	Plan Lune A cookie with chocolate on the bottom of a sable dough that uses plenty of almonds.	bateau de macadamia A cookie wrapped in milk chocolate with macadamia nuts on top.