Flavor name:

Boginjirushi PET Bottle Tea Pack

brand	Arahataen
product shape	tea bag
flavor	Boginjirushi PET Bottle Tea Pack
Tea leaf species	green
number of units	40.00 pieces
Package information	bag
place of origin	Chubu region

Ingredients: Green tea (produced in Shizuoka Prefecture) Contents: (3.3g x 20 pieces) x 2 bags Boginjirushi has been made into long and narrow tea bags for PET bottles. Put 1 package and water in a 500ml plastic bottle and shake it. The leaves of Nozomu are finely chopped to make it easier to extract, so you can easily enjoy the full-fledged taste. You can also enjoy the change in taste after it has been brewed for a while.
[Proof of the highest quality: Nozomu label] Only those that have passed strict screening standards are certified as Shizuoka Makinohara tea "Nozomu."
500ml with one tea pack! Just put one tea bag and water in a plastic bottle and shake it! It's a slim tea pack that fits the shape of a plastic bottle, so it's easy to put in and take out.
[Features of Nozomu] Nozomu, which has been grown in the shade of sunlight, has a special flavor. By shielding the tea plantation with a shading net, the chlorophyll in the tea leaves increases and the tea becomes dark green. The color of tea brewed from this leaf is a very beautiful green. Because it contains a lot of theanine, which is an umami component, it is less astringent and has a mellow and strong umami flavor. It has an elegant aroma unique to covered tea.
[What is coated tea? ] Covered tea is tea that grows tea buds by covering the tea garden with a blackout net for several days before picking the new buds to block strong sunlight. Even in tea-producing Shizuoka, this cultivation method is not yet common.
[Arahataen's deep steamed tea] Deep steamed tea that makes use of high-quality tea leaves: Arahataen's tea is "deep steamed tea" made with a deep steamed method that steams tea leaves three to four times longer than regular sencha.
[Makinohara Plateau Tea] The Makinohara Plateau has long hours of sunlight, and thick, nutritious tea leaves grow. By steaming these tea leaves for a long time, the tannin content (bitterness and astringency) is reduced and the amino acid theanine (sweetness) is increased, resulting in a mellow tea. Although the tea leaves become finer, it is characterized by a beautiful deep green, mellow sweetness and deep richness.
[Focus on the soil] At Arahataen, we believe that "we can make delicious tea only from the thick, dark green tea leaves picked from powerful tea trees", and we are working on the cultivation of tea from the preparation of the soil.
[Natural reduction farming rice husk compost] Every autumn, we make rice husk compost by fermenting rice husks, rice bran, rapeseed meal, etc. with soil effective microorganisms. This rice husk compost, which is rich in umami ingredients, is spread evenly over a vast field, allowing microorganisms to grow in the soil, enriching the soil, and adding fertility to the soil.
[Globally Important Agricultural Heritage System Shizuoka's Chagusaba Farming Method] Chagusaba is a semi-natural grassland where grasses such as bamboo grass and pampas grass are harvested as organic matter in the tea garden. This is a common sight in Shizuoka Prefecture. The farming method of spreading the grass cut from the chagusaba on the tea garden produces higher quality tea. And this activity leads to symbiosis with living things without breaking the structure of the natural world. *Shizuoka's Chagusaba farming method was certified as a Globally Important Agricultural Heritage System by the Food and Agriculture Organization of the United Nations (FAO) on May 30, 2013.

Raw materials/ingredients

Green tea (produced in Shizuoka Prefecture)

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brand	Arahataen
packing size	21.9 x 14 x 4.1cm; 170g
Production area (region)	Chubu region
Production area (prefecture)	Shizuoka Prefecture
Product type	tea bag
Container type	bag
Maker	Arahataen
Country of Origin	Japan
Product weight	170 grams

Arahataen in Makinohara, the "City of Tea"

Feelings of tea conveyed in one cup

Arahataen tea garden in Makinohara City, Shizuoka Prefecture. Based on the motto "Tea making starts with soil", we are working hard to make tea with a consistent system of safety and security from production to sales.

Tea Arahataen Makinohara City, Shizuoka Prefecture Brand Tea "Bo"

Origin of "Nobo"

Tea from the historic Makinohara city of Shizuoka. Shizuoka Makinohara Tea "Nobo" aims to become a regional brand with passion and pride in tea. Our hope is that people will be happy to drink delicious, safe and secure Makinohara tea for many years to come. The hope of the production area is to continue to make it. Shizuoka Makinohara tea "Nobo" entrusted with such hope.

What is the feature of "Nozomi", which was grown by blocking the sunlight?

By shielding the tea plantation with a shading net, the chlorophyll in the tea leaves increases and the tea becomes dark green. The color of tea brewed from this leaf is a very beautiful green. Because it contains a lot of theanine, which is an umami component, it is less astringent and has a mellow and strong umami flavor. It has an elegant aroma unique to covered tea.

Working process of high quality coated tea

This black cover is a shading net. I will cover the tea garden.	It is a steady work that requires perseverance and physical strength.	The tea garden is covered with a shading net for several days.

■ The purpose of Shizuoka Makinohara tea "Bo"

Carefully selected tea leaves from Makinohara, which boasts one of the largest tea gardens in Japan. We want many people to drink high quality and delicious tea. I would like many people to reaffirm that the tea made from the tea leaves is the real thing. This tea undergoes a certification examination for Shizuoka Makinohara tea "Nobo" by the Hainan Agricultural Cooperative Association.

■ Certification emblem for the tea industry

"Nobo" is a carefully selected tea. First, near-infrared analysis is performed to examine total nitrogen, which is closely related to quality. Total nitrogen is about 6% in high grade tea and about 3% in low grade tea. In addition, experienced judges strictly judge the appearance, aroma and taste of the tea leaves. (Sensory test by Hainan Agricultural Cooperative in April 2022)

Among the tea leaves that have undergone such rigorous analysis and examination, only those that meet JA's own standards can become Nozomi.

*Arahataen received certification for Shizuoka Makinohara tea “Nobo” from the Hainan Agricultural Cooperative in 2024.

gold stamp

We use 100% unrefined tea with a total nitrogen content of 5.7% or more, which determines the quality of tea. An elegant tea that emphasizes the dignity of taste and bright green color. It will be a special tea among "Nozomi".

Bogin Seal

We use 100% unrefined tea with a total nitrogen content of 4.7% or more, which determines the quality of tea. Deep-steamed tea with a deeper flavor and aroma, it is the most loved natural green tea.