size:

2) 125ml x 18 bottles

brand	Ooi Ocha
product shape	liquid
flavor	roasted green tea
Tea leaf species	roasted green tea
number of units	18 pieces
Package information	PET bottles
caffeine content	caffeine
Allergy information	allergy free

Contents: 125ml x 18 bottles Container: Paper pack Ingredients: Green tea (Japan) / Vitamin C
Nutrients (per 100ml): Energy 0kcal, protein 0g, fat 0g, carbohydrates 0g (sugars 0g), salt equivalent 0.02g
Allergens: none

Raw materials/ingredients

Green tea (Japan)/Vitamin C

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Product introduction

A roasted green tea drink that spreads the scent of happiness from first roasted tea ●Since it is a small size of 125ml, it can be drunk by a wide range of people from children to the elderly.
● Because it is a paper pack, it is convenient to carry!
●Oi Ocha Hojicha uses 100% first-class tea, which contains a lot of amino acids that are the source of aroma.
●Tea leaves store plenty of nutrients during the winter, and sprout new shoots in the spring.
The tea leaves that are picked first are called ichibancha, and are packed with flavor and aroma.
●Special first-grade tea is roasted to create a gentle taste (no fragrance, no seasoning).
●Recommended for those looking for Japanese tea, green tea, and tea.

Raw materials/ingredients

Green tea (Japan)/Vitamin C

brand	Ooi Ocha
packing size	21.7 x 16.3 x 9.4cm; 2.5kg
Product type	liquid
caffeine type	caffeine
Container type	PET bottles
Maker	Itoen
Product weight	2.5 Kilograms

drink size paper pack

It's a paper pack, so it's convenient to carry!

It is small and not bulky when you throw it away.

It can be stored at room temperature, so it is also recommended for stock.

With a small capacity, you can drink a wide range of people from children to the elderly.

Made with 100% first-grade domestically grown tea that gives off a sweet and fragrant aroma

We use "Ichibancha", which is rich in amino acids and is picked first in the year.

We do not use "bancha" used in general roasted tea.

The more amino acids there are, the more the “sweet and fragrant aroma” spreads when the tea leaves are roasted, and the longer the flavor lasts.

"High roasting technology" that is carefully roasted to the core of tea leaves

Ichibancha is a tea leaf that is difficult to roast because it has many sprouts and soft leaves.

A good hojicha is roasted to the core, and the tea leaves become plump.

The tea leaves are roasted “fluffy” to bring out the aroma.

In addition, in order to bring out the "fragrant", "sweet aftertaste" and "refreshing taste"

Blended using a 3-stage roasting method of weak, medium and strong.

Extraction method that brings out the freshly roasted aroma

A portion of hojicha is roasted and immediately extracted to lock in the freshly roasted aroma.

The freshly roasted aroma spreads from the mouth to the aftertaste.

Please enjoy the fragrant aroma of hojicha.