brand	forest half
product shape	powder
flavor	Matcha
Tea leaf species	Matcha
number of units	500 grams
number of products	1
Package information	bag
Product weight	500 grams
place of origin	Kansai region
Product Dimensions (L x W x H)	8x8x5cm

For green tea and Japanese cafes, matcha au lait, instead of syrup for frappe, mix with yogurt...
Blending frosted sugar makes it easier to dissolve sugar, so you can use it for various purposes other than various drink menus.
Ingredients: Sugar (manufactured in Japan), Matcha Expiration date: 9 months from date of manufacture

Raw materials/ingredients

sugar, matcha

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brand	forest half
product size	8x8x5cm; 500g
Production area (region)	Kansai region
Production area (prefecture)	Kyoto
Preservation method	Avoid storing in hot and humid places.
Product type	powder
Container type	bag
Maker	Kyoei Tea Co., Ltd.
Country of Origin	Japan
Product weight	500 grams

Tea cafe purveyor

As it dissolves sugar easily, it can be used for a variety of purposes, such as mixing it with yogurt or frappe syrup, as well as various drinks such as green tea.

・For green tea

・Matcha au lait

・Instead of syrup

・Mix yogurt

Easy to dissolve, full-bodied flavor

The commercial-use “strong matcha powder”, a favorite of Japanese cafés, uses high-quality matcha, and is characterized by its unique rich flavor.

I made it easier to melt with frosted sugar.

By blending frosted sugar, we made the sugar easier to dissolve.