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Plus dashi tororo udon

brand	Ebara
kinds	Udon
Product weight	126 grams
number of products	Four
product shape	liquid
flavor	large soybeans
Allergy information	wheat, soybean, yam
package weight	0.57 kilograms
number of units	Four

Starch syrup (domestically produced), soy sauce, reduced starch syrup, yam, soybean oil, starch, powdered yam, dried bonito extract, salt, maltodextrin, brewed vinegar, yeast extract, dried bonito/acidulant, thickener (xanthan gum), seasoning ( amino acids, etc.), (partially contains wheat, soybeans, and yams)
It is a “1 piece for 1 person” that allows you to easily enjoy “a full-fledged specialty noodle menu” for 1 person just by mixing it with boiled wheat udon.

Raw materials/ingredients

Starch syrup (domestically produced), soy sauce, reduced starch syrup, yam, soybean oil, starch, powdered yam, dried bonito extract, salt, maltodextrin, brewed vinegar, yeast extract, dried bonito/acidulant, thickener (xanthan gum), seasoning ( amino acids, etc.), (partially contains wheat, soybeans, and yams)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Light soy sauce is added to domestically produced yams to bring out the flavor of bonito flakes, resulting in a refreshing taste. Since it is seasoned, you can enjoy it as it is over udon.

Raw materials/ingredients

Starch syrup (domestically produced), soy sauce, reduced starch syrup, yam, soybean oil, starch, powdered yam, dried bonito extract, salt, maltodextrin, brewed vinegar, yeast extract, dried bonito/acidulant, thickener (xanthan gum), seasoning ( amino acids, etc.), (partially contains wheat, soybeans, and yams)

brand	Ebara
packing size	24.7 x 21.8 x 10.5cm; 126g
Product type	liquid
Maker	Ebara Food Industry
Product weight	126 grams

Grilled grated yam and leek!! You can easily make delicious okonomiyaki one by one with grated yam containing dashi!

■ Ingredients (for one person)

① Dough: Ebara Petit Udon Plus 1 tororo udon with dashi stock, 1 egg, 4 tablespoons of flour, 50ml of water

②Ingredients: 1 long green onion (cut into small pieces), 60g pork belly (cut into 1cm width), 20g fried egg, okonomiyaki sauce, mayonnaise, dried bonito, etc.

■ How to make grated yam

(1) Put [dough] ingredients in a bowl and mix well.

(2) Add [ingredients] to (1) and mix.

(3) Heat oil in a frying pan, pour (2) into it, shape it into a circle, and bake for 2-3 minutes over medium heat.

(4) When it gets a little browned, turn it over, cover it with a lid and steam it for about 5 minutes on low heat.

(5) To finish, bake both sides fragrantly over high heat and it's done.

(6) *Add sauce or mayonnaise to your liking, top with bonito flakes and enjoy.

Grated yam soba with dashi stock!! You can easily enjoy tororo soba anytime!

■ Ingredients (for one person)

1 soba (boiled), 1 soft-boiled egg, 1/4 cucumber (thinly sliced), long green onion (chopped into small pieces), Ebara Petit Udon Plus 1 tororo udon with dashi stock, wasabi, chopped seaweed as needed

How to make grated yam soba with dashi stock

(1) Boil the buckwheat and soak in cold water to drain.

(2) Put (1) in a bowl, mix with "Petit Udon Plus", top with hot spring eggs, cucumbers, and green onions, and it's done.

(3) *Add wasabi or chopped seaweed to your liking.

■ Cooking points

*When using dried noodles, boil about 80g for one serving.

Yamakake tuna bowl!! Tororo with dashi stock goes great with sashimi! As a petit, just pour it on and it will be a yamakake bowl like a restaurant!

■ Ingredients (for one person)

100g tuna (for sashimi)

Ebara Petit Udon Plus 1 grated yam udon

1 bowl of rice

perilla, wasabi, roasted sesame (white) as needed

■ How to make yamakake tuna rice bowl

(1) Cut the tuna into easy-to-eat thickness.

(2) Place rice in a bowl, place (1) on top, and add "Petit Udon Plus" to finish.

(3) *If desired, garnish with perilla and wasabi, sprinkle with sesame seeds and enjoy.

Petit Mixed Udon Menta Tororo Udon! ! It's delicious even if you mix it, 2 petit and 2 servings! The combination of mentaiko and grated yam makes it taste just like in a restaurant!

■ Ingredients (for 2 people)

2 pieces of udon (boiled), Ebara Petit Udon Mentaiko Udon 1 piece, Ebara Petit Udon Plus 1 grated yam with dashi stock

Ingredients of your choice

Okra, mizuna, cherry tomatoes, etc. as needed

■ Petit Mixed Udon How to make Menta Toro Udon

(1) Boil water in a pot, boil udon noodles, rinse with cold water, and drain well.

(2) Put (1) in a bowl, add "Petit Udon Mentaiko Udon" and "Petit Udon Plus Tororo Udon with Dashi" and mix well to complete.

(3) *Please enjoy topping [ingredients] as you like.

■ Cooking points

*Frozen udon can also be made by warming it in the microwave. Please refer to the cooking method indicated on the frozen udon you use.