size:

1 (x2)

meal type	vegetarian, vegan
product shape	dry
brand	Kyushu dried vegetables
Product weight	0.21 kilogram
number of products	2

[Food Action Nippon Award 2019 Winner] ✅ For those who are concerned about lack of vegetables. Would you like to eat Kyushu vegetables more easily and easily? You can conveniently use dried fresh vegetables from Kyushu.
✅ No preprocessing required, no cutting required, long-term storage OK. It saves shopping and hassle, and it is eco-friendly and hygienic because there is no raw garbage.
✅ Rich texture and flavor with the low-temperature airs-drying method ■ The low-temperature airs-drying method achieves a rich texture and flavor. Surprisingly crunchy, even better than raw vegetables. Dried using the low-temperature air-dry method. Take your time to evaporate the water and not destroy the quality of the vegetables. All four ingredients are from Kyushu. β-carotene-rich <carrots>, dietary fiber-rich <cabbage>, nutritious superfood <komatsuna>, and 4% of the distribution volume super valuable Kyushu-grown <wakame>, all from Kyushu. β-carotene-rich <carrots>, dietary fiber-rich <cabbage>, nutritious superfood <komatsuna>, 4% distribution volume, ultra-precious Kyushu-produced <wakame seaweed> 100 grams can be reconstituted in hot water for about 500 minutes. Grams! !
✅ 1 bag contains ≪2 carrots≫ ≪1 head of cabbage≫ ≪1 head of Japanese mustard spinach≫ ≪63g of seaweed≫ ■ Use as much as you want, when you want. Plenty of vegetables in no time ♪ Pour the desired amount into a bowl → Add store-bought soup, etc. and pour in hot water → Complete the soup with plenty of vegetables ♪ No cooking required Just add hot water before pouring! Instant food with plenty of vegetables ★ Easy ♪ Add hot water and it's done in 3 minutes ~ Various arrangements other than miso soup and soup, time-saving recipes (^_-)-☆ Omelets, salads, pasta, noodles, pizza and quiche Also! Also great for stir-fried dishes and vinegared dishes.
✅ Ingredients: Vegetables [cabbage (Kyushu), carrot (Kyushu), Japanese mustard spinach (Kyushu), glucose], blanched salted wakame seaweed (Kyushu) Contents: 100g (approximately 500g when reconstituted) Expiration date : Approximately 180 days from date of manufacture (room temperature/unopened) ■ How to use: ☆After opening, close the zipper tightly and consume as soon as possible regardless of the expiration date. ☆Soup (miso soup, ramen, soup, etc.) is simply heated by adding this product. ☆ Add instant cup noodles and soup when pouring hot water. ☆ For vinegared dishes and stir-fried dishes, rehydrate this product in hot water before using.

Raw materials/ingredients

Vegetables [cabbage (Kyushu), carrot (Kyushu), Japanese mustard spinach (Kyushu), glucose], blanched salted wakame seaweed (Kyushu) 100g (rehydrated to about 500g)

how to use

●Soup (miso soup, ramen, soup, etc.) is simply heated by adding this product. ●Add instant cup noodles and soup when pouring hot water. ●For vinegared dishes and stir-fried dishes, rehydrate this product in hot water before using.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Kyushu dried vegetables
product size	17.5 x 21 x 1.9cm; 210g
Production area (region)	Kyushu region
Preservation method	●After opening, close the zipper tightly and consume as soon as possible regardless of the expiration date.
Product type	dry
award winning	Food Action Nippon Awards 2019
Maker	Kyushu Organic Made Co., Ltd.
Country of Origin	Japan
Product weight	210 grams

[Received the Food Action Nippon Award 2019]

*What is the Food Action Nippon Award? Aiming to expand the consumption of domestic agricultural, forestry and fishery products, discovering and awarding excellent products from all over Japan. The theme for 2019 is "Encounter Japanese products and discover 'your masterpiece'". Therefore, [Kyushu dried vegetables] was selected as one of 10 products out of 1,491 products.

✔ For those who are concerned about lack of vegetables.

Would you like to eat Kyushu vegetables more easily and easily?

You can conveniently use dried fresh vegetables from Kyushu.

✔ No preparation required, no cutting required, long-term storage OK.

It saves shopping and hassle, and it is eco-friendly and hygienic because there is no raw garbage.

✔ 100 grams becomes about 500 grams just by rehydrating in hot water for 3 minutes! !

✔ Highly recommended for instant foods such as cup ramen, cup yakisoba, and cup noodles! !

All four ingredients are from Kyushu

✔ All four ingredients are from Kyushu.

・Carrots rich in β-carotene

・Cabbage, rich in dietary fiber

・Nutritious superfood ≪Komatsuna≫

・Wakame seaweed from Kyushu, which has a distribution volume of over 4%

✔ All products from Kyushu.

✔ Kyushu vegetables in one bag

≪2 carrots≫

≪1 ball of cabbage≫

≪One head of Komatsuna≫

≪Wakame seaweed for 63g≫

✔ Rich texture and flavor achieved by low-temperature airs-drying method.

Surprisingly crunchy, even better than raw vegetables. Dried using the low-temperature air-dry method.

Take your time to evaporate the water and not destroy the quality of the vegetables.

Arrange various time-saving dishes!

✔ Recommended in such cases!

●For lunch at work.

● For busy work and eating habits that tend to be biased.

● For those who live alone or live with a couple and have leftover ingredients.

●For making miso soup and hot pot dishes outdoors.

●For remittances to children who live alone in remote places.

✔ Various arrangements other than miso soup and soup, time-saving recipes (^_-)-☆

Omelets, salads, pasta, noodles, pizza and quiche! For stir-fried dishes and vinegared dishes ◎