size:

1.5kg

meal type	vegetarian, vegan
brand	NICHIGA
Product weight	1.5 kilograms
number of units	1.00 bags
quantity	1

Highland cabbage produced by a dedicated contract farmer in the fertile land of Myanmar is processed using the AD (air-dried) manufacturing method under Japanese quality control while still fresh. 100% reusable without disposal. The original colors of the vegetables are vividly finished, and the texture is good and crunchy!
Product Name: Dried Cabbage Name: Dried Vegetables Ingredients: Cabbage (Myanmar), Glucose [How to reconstitute] - For miso soup, cup ramen, and other soups, simply add it to the pot.・Rehydrate the dried cabbage in hot water for about 2 minutes and then in cold water for about 10 minutes. When you return, drain well and use it for cooking. You can use it as it is without putting it back, but if you use it after lightly rinsing it, you can enjoy it even more deliciously.
[Residual pesticide inspection completed]- 219 items were tested by a domestic inspection agency that conforms to the Food Sanitation Law, no detections. and strive to maintain quality.
[How to serve] You can use it for various dishes such as miso soup, yakisoba, okonomiyaki, salad, ingredients for mixed rice, and stir-fried vegetables. [Ideal as a preserved food for 1 year at room temperature] Since it can be stored at room temperature for 1 year, it is also ideal as a preserved food. You can use only the amount you need without waste, so it is very convenient and helps to solve the shortage of vegetables.

Safety Notice

Allergens contained in this product (out of 28 items): None

Raw materials/ingredients

Cabbage (Myanmar), glucose

how to use

For miso soup, cup ramen, and other soups, just put it in the pot. Reconstitute the dried cabbage in boiling water for about 2 minutes and water for about 10 minutes. When you get back, drain the water well and use it for cooking. You can use it as it is without putting it back, but if you rinse it lightly and use it, you can enjoy it even more deliciously.

Caution (Disclaimer) > Please read

Allergens contained in this product (out of 28 items): None 〇The flavor may differ depending on the production lot because the ingredients are agricultural products. Please note. 〇Do not give a strong impact as it may be damaged.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	NICHIGA
packing size	40.1 x 28.5 x 7.2cm; 1.5kg
Preservation method	Store in a cool, dark place away from high temperatures and humidity and direct sunlight.
Maker	japanese garlic
Country of Origin	Myanmar
Product weight	1.5 Kilograms

Fresh cabbage grown by contracted farmers in the highlands of Myanmar at an altitude of about 1000m

Cabbage AD (air-dried) The original colors of vegetables are vividly finished, and the texture is good and crunchy.

Highland cabbage produced by a dedicated contract farmer in the fertile land of Myanmar is processed using the AD (air-dried) manufacturing method under Japanese quality control while still fresh. 100% reusable without disposal. The original colors of the vegetables are vividly finished, and the texture is good and crunchy!

[AD (air dry) manufacturing method]

Nichiga's dried vegetables are made using the AD manufacturing method.

AD is an abbreviation of (air dry), a method of drying food with hot air.It is also suitable for cooking with other ingredients, and it is said that the color, flavor, and texture will return to a state close to raw.

If you add a little to the soak, it will absorb excess water, so you can safely put it in your lunch box.

Leafy vegetables such as cabbage are particularly delicious as they retain their texture.

・Conducted 219 items by a domestic inspection agency in accordance with the Food Sanitation Law No detection

・We are 100% contract farming, and for the production method of dried vegetables, we have introduced Japanese quality control methods to manage production and strive to maintain quality.