size: | 180g x 4 pieces |
brand | Kojiwadaya |
number of units | 1.00 pieces |
package weight | 0.79 kilograms |
product shape | paste |
đ[Founded in 1771, a long-established salt koji] This is salt koji from Koji Wadaya, which has been making koji for about 250 years since its establishment in the middle of the Edo period. Please try our proud koji that has been popular for a long time.
đ [Traditional koji lid manufacturing method] Nowadays, mass production has started, and many factories use machines to make koji. In such a way, it takes time and effort, but we are making koji with the traditional koji lid manufacturing method. Koji made with the koji lid manufacturing method has a richer flavor, aroma, and depth of flavor.
đ [Commitment to Materials] The situation has changed greatly due to the Great East Japan Earthquake that occurred in 2011, but our commitment to safe and secure ingredients has not changed. We take great care in creating our products.
đ [Topic Enzyme Power] The topic "enzyme" supports health. Koji is rich in such enzymes. Why don't you add enzymes to your daily cooking and make a healthy body?
đ[Salt koji instead of salt] Try using our salt koji instead of the salt you usually use. The umami is added and the usual dishes become even more delicious. Meat and fish marinated in shio-koji will be surprisingly soft and juicy. Also, since it is made into a paste, it does not interfere with the texture or appearance.
Raw materials/ingredients
Rice koji (rice (domestic), koji mold), rice (domestic), salt, alcohol
how to use
Meat, fish, hot pot, stir-fried food, boiled food, bread
Caution (Disclaimer) > Please read
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
Product description
Please try the long-established salt koji.
Raw materials/ingredients
Rice koji (rice (domestic), koji mold), rice (domestic), salt, alcohol
brand | Kojiwadaya |
---|---|
product size | 36 x 38.4 x 2cm; 790g |
Production area (prefecture) | Fukushima Prefecture |
Product type | paste |
Maker | Kojiwadaya Co., Ltd. |
Product weight | 790 grams |
âAfter placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
âAll products we send will be shipped as "personal imports", so the importer will be the purchaser.
âIt is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
âIn rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
âAfter placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
âIf delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
âAll products are written in Japanese only.