brand	Ishimaru noodles
kinds	Udon
Product weight	260 grams
number of products	6
Package information	pouch box
product shape	dried noodles
flavor	soy
Allergy information	wheat
package weight	1.96 kilograms
place of origin	Shikoku region

Ingredients: Noodles: Wheat flour (manufactured in Japan), Salt/Modified starch, pH adjuster, Dipping sauce: Soy sauce (contains soybeans and wheat), fructose-glucose liquid sugar, salt, sugar, bonito flakes, sardines, fermented rice seasoning, kelp Extracts (including mackerel) / seasonings (amino acids, etc.)
Product size (height x depth x width): 26cm x 3.5cm x 14.6cm
Contents: 260g x 6 bags Brand: Ishimaru Seimen

Raw materials/ingredients

Ingredients: Noodles: Wheat flour (manufactured in Japan), Salt/Modified starch, pH adjuster, Dipping sauce: Soy sauce (contains soybeans and wheat), fructose-glucose liquid sugar, salt, sugar, bonito flakes, sardines, fermented rice seasoning, kelp Extracts (including mackerel) / seasonings (amino acids, etc.)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

The noodles are finished with sharp corners by carefully cutting the noodle dough one by one with a traditional Sanuki handmade method.
A set of half-boiled Sanuki udon for 2 people and mentsuyu.
Since it is individually wrapped for two people, it is perfect for handing out as a small souvenir.
Half-nama udon is a slightly dried version of the cut noodles.
While retaining the chewy texture of raw noodles, it has a shelf life of 3 months at room temperature, making it an easy-to-handle product for home use.
It is a popular product as a standard product.
how to boil delicious
1. The standard is to use plenty of water, about 1 liter or more, for 100 grams of udon noodles (about 1 serving).
2. Be sure to put the noodles in boiling water. After that, loosen the noodles lightly with chopsticks to prevent them from sticking together.
3. Adjust the heat so that the udon continues to boil so that the udon is lightly convection, and boil it for the boiling time according to how you want to eat it.
*Please do not add water at this time.
(Blowing out will stop when the fire is lowered.)

Raw materials/ingredients

Ingredients: Noodles: Wheat flour (manufactured in Japan), Salt/Modified starch, pH adjuster, Dipping sauce: Soy sauce (contains soybeans and wheat), fructose-glucose liquid sugar, salt, sugar, bonito flakes, sardines, fermented rice seasoning, kelp Extracts (including mackerel) / seasonings (amino acids, etc.)

brand	Ishimaru noodles
packing size	34 x 23 x 8cm; 260g
Production area (region)	Shikoku region
Production area (prefecture)	Kagawa Prefecture
Product type	dried noodles
Container type	pouch box
Maker	Ishimaru noodles
Country of Origin	Japan
raw materials	Noodles: wheat flour (domestic production), salt/processed starch, pH adjuster, sauce: soy sauce (contains soybeans and wheat), fructose-glucose liquid sugar, salt, sugar, bonito flakes, sardines, fermented rice seasoning, kelp extract ( including mackerel) / seasonings (amino acids, etc.)
Product weight	260 grams