size:

10 servings (x 1)

brand	Takasago Foods Co., Ltd.
kinds	Udon
Product weight	2.36 kilograms
number of products	1
Package information	bag
product shape	dry
flavor	chili pepper
number of units	10 meals

[Contents] [1 case] 1 serving x 10 packs: (noodles 200g, liquid soup 19g, powdered soup 5.6g, tempura 10g, gluten 1g, red pepper 0.2g) x 10
[Nutritional Ingredients] See image list [Raw Materials/Ingredients] See Important Notice

Safety Notice

Expiration date: 100 days at room temperature (unopened)

Raw materials/ingredients

Noodles {wheat flour (100% wheat from Aomori Prefecture), salt/acidulant, glycine} liquid soup {soy sauce (contains wheat and soybeans), sugar, salt/seasonings (amino acids, etc.), caramel pigment} powdered soup {salt , saccharides (glucose, sugar), dextrin, bonito extract, bonito flakes, kelp powder, protein hydrolyzate (including wheat and soybeans), sesame oil/seasoning (amino acids, etc.), pH adjuster, caramel pigment} Tempura {wheat flour , vegetable oil, shrimp/expansion agent, emulsifier, antioxidant (extracted VE), seasoning (amino acids, etc.)} wheat gluten {wheat flour, gluten, shiratama flour} Shichimi pepper {red pepper, chili pepper, sesame, green laver}

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Takasago Foods Co., Ltd.
Product weight	2.36 kg
Production area (prefecture)	Aomori Prefecture
Preservation method	Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product type	dry
Container type	bag
Container type	case sale
Maker	Takasago Foods Co., Ltd.
Country of Origin	Japan
Product weight	2.36 Kilograms

Thanks to you, the popular "Aomori nabeyaki udon"

• Aomori nabeyaki udon is a local product that everyone in Aomori knows about, and is indispensable in the cold autumn and winter seasons, with many repeat customers.

Special noodles with a delicious smooth and chewy texture

• Using Aomori Prefecture wheat "Nebarigoshi" suitable for making udon noodles, we have realized smooth noodles that go down the throat.
• In order to protect the quality of Takasago noodles, they are made by skilled noodle-making technicians who have passed a strict national examination system. Please thoroughly enjoy discerning noodles.

The rich soup and crunchy tempura are also attractive and long-lasting.

• The soup uses carefully selected Hidaka kelp from Hokkaido and boasts a rich flavor.
• By blending two types of soup, which is a combination of dashi stock and hongaeshi soy sauce, the mellow yet rich and deep taste of the soup has created many repeat customers.
• The tempura is crispy no matter when you eat it, and the fragrant shrimp tempura whets the appetite.
• It can be stored for 100 days at room temperature, so it does not take up much space in the refrigerator.

Easy and easy! How to make "Aomori nabeyaki udon"

• Boil about 300cc of water in a pot and add the noodles.
• When the noodles are loosened, add powdered or liquid soup, add vegetables if desired, and simmer for 2-3 minutes.
• Once it has been simmered to your liking, add the attached tempura and wheat gluten and it's done.

• It is easy to prepare and can be prepared in 3 minutes, so it is recommended for meals with a large number of people, people living alone, and late-night snacks for students preparing for exams.