brand	Goto Udon
kinds	Udon
Product weight	1.08 kilograms
meal type	plant base
number of products	Four
Package information	bag
product shape	dried noodles
package weight	1.08 kilograms
number of units	4 bags

[Taste and flavor] The noodles are thinner than regular udon noodles, and are characterized by their chewy, springy texture and smoothness.
[Contents] 240g x 4 bags [Ingredients] Wheat flour, salt, camellia oil, rapeseed oil, soybean oil [Cooking method] 1 Boil plenty of hot water (about 3L) in a pot, add the udon noodles little by little, and mix lightly with chopsticks. increase. 2 Heat for about 7 to 10 minutes while adjusting the heat so that it does not boil over. *Please adjust the boiling time according to your preference. 3 When the noodles become slightly transparent, turn off the heat, transfer to a colander and wash with water. 4Please enjoy with stewed udon, zaru udon, etc. according to your preference.

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brand	Goto Udon
product size	32.99 x 23.39 x 2.01cm; 1.08kg
Product type	dried noodles
Container type	bag
Maker	Connect Co., Ltd.
Product weight	1.08 Kilograms

We deliver "delicious" from Kyushu

We deliver "delicious" from all over Kyushu carefully selected by buyers.

Goto udon's commitment "strong chewy noodles" The characteristics of Goto udon are that it is thin but strong and has a smooth texture. Enjoy the smoothness and springy texture of "Goto Hand-stretched Udon" made with the best flour.	Goto udon's commitment "Goto salt" The salt used for udon is made from the clear sea water of Goto.	Goto udon's commitment "camellia oil" The Goto Islands are known as one of Japan's leading producers of camellia oil. The noodles are coated with camellia oil to prevent them from sticking to each other, creating a "strong body" that is a feature of Goto udon. Of course, we use camellia oil from Goto.