size:

500g x 5 bags

brand	Ishimaru noodles
kinds	Udon
Product weight	2500 grams
meal type	plant base
number of products	Five
Package information	pack
product shape	dry
package weight	2.58 kilograms
place of origin	Shikoku region
number of units	5 bags

Ingredients: Flour, Salt Contents: 500g x 5 bags Calories: 348kcal
Product size (height x depth x width): 25.5cm x 9cm x 14cm

how to use

Boil at least 2 liters of water for 1 bundle (167g, 1-2 servings), and add the soba noodles while loosening them. Stir lightly with chopsticks and boil for 13 minutes without adding water, being careful not to spill the hot water. After the noodles are boiled, quickly strain them into a colander and rinse thoroughly with cold water 2 to 3 times to remove the sliminess from the noodles.

Caution (Disclaimer) > Please read

Avoid direct sunlight, high temperature and humidity, and store at room temperature in a place with low humidity.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Standard Sanuki udon made with a traditional method that has been in business for over 110 years. You can enjoy the faint flavor of wheat and the chewy texture. Contents are 5 servings. You can enjoy it in various dishes such as kamaage, zaru, and bukkake tempura udon. Green onions, wasabi, and ginger are recommended for yakumi.

how to use

Boil at least 2 liters of water for 1 bundle (167g, 1-2 servings), and add the soba noodles while loosening them. Stir lightly with chopsticks and boil for 13 minutes without adding water, being careful not to spill the hot water. After the noodles are boiled, quickly strain them into a colander and rinse thoroughly with cold water 2 to 3 times to remove the sliminess from the noodles.

brand	Ishimaru noodles
packing size	27.4 x 16.1 x 9.4cm; 2.5kg
Production area (region)	Shikoku region
Production area (prefecture)	Kagawa Prefecture
Product type	dry
Container type	pack
Maker	Ishimaru noodles
Country of Origin	Japan
raw materials	flour, salt
Product weight	2.5 Kilograms

Loved for over 110 years

Ishimaru Seimen has been making Sanuki Udon since 1902 in Kagawa Prefecture.

We will continue to make the founding spirit the cornerstone of our company.

"A heart that loves the hometown and pride"

Since its founding in 1902, Ishimaru Seimen has been using traditional techniques and hearts born and raised in Sanuki (Kagawa Prefecture), the hometown of Ishimaru Seimen.

We have been working hard to make noodles with the aim of satisfying everyone.

While refining and enhancing this traditional technique with innovative manufacturing technology, we will also actively work on the use of domestic wheat. This is an innovative and enduring theme for Ishimaru Seimen.

We pledge that we will continue to make unremitting efforts to deliver the deliciousness of convincing to everyone.

Using carefully selected wheat flour

We do not compromise on the raw materials that determine the quality of our products.

In addition, we will continue to take on the challenge of creating new products, focusing on new raw materials such as domestic wheat and green tea.

Compatibility of strict hygiene control and deliciousness

In order to deliver products that satisfy our customers, we have established a strict food sanitation management system based on the HACCP system, and have acquired the internationally most authoritative food sanitation standard FSSC22000.

Bring the real taste to your home

The original machine developed based on the technology and manufacturing method cultivated over many years reproduces the traditional Sanuki technique. We will deliver authentic Sanuki udon made in this way to homes all over the country.