brand	Inaniwa Udon
kinds	Udon
Product weight	550 grams
number of products	Five
Package information	bag
product shape	dried noodles
package weight	2.83 kilograms
number of units	5 pieces

The old product [Nanadai Sato Yosuke Inaniwa udon cut off in a bag for home use] was renewed in the fall of 2018.
Inaniwa udon from the long-established Sato Yosuke Shoten, cut off 550g.
The length and thickness are not uniform, but you can fully enjoy the deliciousness of Inaniwa udon with a firm texture and a smooth texture.
The Sato Yosuke family is a legitimate lineage that inherited the secret technique from the head family, the Sato Kichizaemon family, in the first year of Manen.

Raw materials/ingredients

flour salt starch

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brand	Inaniwa Udon
packing size	22.8 x 19.7 x 11.3cm; 550g
Production area (prefecture)	Akita
Product type	dried noodles
Container type	bag
Maker	Sato Yosuke Shoten
Product weight	550 grams

Also great as a gift for your loved ones. It is a bargain "Sato Yosuke Inaniwa Dried Udon Cut Off".

The cut off is the edge of the udon when it is stretched and dried. Therefore, the length and thickness are uneven, but you can enjoy the handmade flavor.

Enjoy the firmness and smoothness of Inaniwa udon at home.

Inaniwa udon is made using a unique “hand-stretching” method, where the kneading, rolling, stretching, and sprinkling processes are carried out manually over a long period of time.

The carefully kneaded udon contains many air holes that cannot be achieved by machine kneading, and this is said to be one of the reasons for its firmness.

In 1972, Yosuke Sato, the 7th generation, decided to open the technology of Inaniwa udon to the public for the development of the local industry.

Many new Inaniwa udon manufacturing companies were established due to Yosuke Sato's open technology, and Inaniwa udon, which was called "phantom udon", became popular throughout Japan.

The technique of Inaniwa udon, which has been around for about 350 years, has been handed down from generation to generation by the Kichizaemon Sato family and Yosuke Sato family.

"Inaniwa udon" was used as a tribute to the Shogun family and daimyo as gifts for the Akita clan during the Edo period, and was also presented to the Imperial Household Ministry during the Meiji period.

However, it was a rare and expensive udon that ordinary people could not eat. (Source: Web Magazine Nanmo University)

(Published with the permission of Mr. Yabuki, editor in charge of Nanmo University.)

Mr. Yosuke Sato VII was selected as a "Contemporary Master Craftsman" by the Minister of Health, Labor and Welfare in 2004.

Even now, as the 8th generation Sato Yosuke, "Sato Yosuke Inaniwa Dried Udon" continues to preserve the traditional taste by devoting time and effort to hand-made products with the intuition and skills of skilled craftsmen.