brand	Hakubaku
kinds	Udon
Product weight	1.6 kilograms
meal type	plant base
number of products	Four
Package information	bag
product shape	dry
flavor	vegetable
Allergy information	wheat
package weight	1.66 kilograms

Ingredients: Flour Contents: 400g x 4 bags Product size (height x depth x width): 25.5cm x 6.0cm x 12.5cm

how to use

Prepare about 1.5 liters of water for 100 g of noodles and boil. Add the noodles and boil for 12 and a half to 13 and a half minutes. 2 After boiling, take it out on a colander and quickly wash it with water. Blanch the noodles again, transfer to a bowl, pour warm soup over it, add your favorite ingredients, and enjoy. *Boil for 14~16 minutes when eating cold.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Gentle salt-free udon noodles with family health in mind. No salt is added, so there is no need to boil and spill. You can simmer it with vegetables as it is. Uses 18 cm noodles that you can see how easy it is to use when you boil them! "I want to reduce salt for my family's health", "I wish the boiling process could be easier".

how to use

Prepare about 1.5 liters of water for 100 g of noodles and boil. Add the noodles and boil for 12 and a half to 13 and a half minutes. 2 After boiling, take it out on a colander and quickly wash it with water. Blanch the noodles again, transfer to a bowl, pour warm soup over it, add your favorite ingredients, and enjoy. *Boil for 14~16 minutes when eating cold.

brand	Hakubaku
packing size	22.3 x 12.3 x 9.1cm; 1.6kg
Product type	dry
Container type	bag
Maker	Hakubaku
raw materials	flour
Product weight	1.6 Kilograms

Recommended points for salt-free udon

Rest assured that no salt is added It can be enjoyed by people of all ages, from children to the elderly.	Because it is a short cut, cooking in a small pot is also possible. 18 cm short cut. It can be cooked in a small pot, so you can enjoy it easily.	There is no added salt, so no washing is required. No need to wash. You can also enjoy it by simmering it with vegetables and meat.

Diverse cooking is possible

For baking in a pot and tightening a pot It's the perfect way to enjoy it in the cold season. You can add it at the end, or you can simmer it with vegetables and meat.	For stewed udon Stewed with your favorite vegetables and meat How about a simple, nutritious stew of udon noodles?	For children's meals No salt is used, so children can enjoy it with confidence.