brand	Generic product
kinds	Udon
Product weight	240 grams
number of products	2
Package information	pouch
product shape	dried noodles
flavor	Udon
number of units	2.00 bags

[Taste/Flavor] Noodles: Noodles that are thinner than regular udon noodles, and are characterized by their chewy, chewy texture and smoothness. Soup: The light soup made from flying fish has no odor and retains its flavor and richness.
[Contents] Goto hand-rolled udon (rose) 240g x 2 bags Agodashi soup (powder type) 10g x 3 bags [Raw materials] [Goto hand-rolled udon] Wheat flour, salt, camellia oil, rapeseed oil, soybean oil Salt, sugar, glucose, flavoring ingredients (bonito flake extract, dried sardine powder, grilled chin powder), powdered soy sauce, seasonings (amino acids, etc.), caramel pigment, (contains wheat, mackerel, and soybeans as part of raw materials)
[Cooking method] 1 Boil plenty of hot water (about 3 L) in a pan, add the udon noodles little by little, and mix lightly with chopsticks. 2 Heat for about 7 to 10 minutes while adjusting the heat so that it does not boil over. *Please adjust the boiling time according to your preference. 3 When the noodles become slightly transparent, turn off the heat, transfer to a colander and wash with water. 4 Dissolve 10g of udon soup in 300mL of hot water, add udon and you are done.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Generic product
Product weight	240 grams
Product type	dried noodles
Container type	pouch
Maker	Connect Co., Ltd.
Product weight	240 grams

We deliver "delicious" from Kyushu

We deliver "delicious" from all over Kyushu carefully selected by buyers.

Goto udon's commitment "strong chewy noodles" The characteristics of Goto udon are that it is thin but strong and has a smooth texture. Enjoy the smoothness and springy texture of "Goto Hand-stretched Udon" made with the best flour.	Goto udon's commitment "Goto salt" The salt used for udon is made from the clear sea water of Goto.	Goto udon's commitment "camellia oil" The Goto Islands are known as one of Japan's leading producers of camellia oil. The noodles are coated with camellia oil to prevent them from sticking to each other, creating a "strong body" that is a feature of Goto udon. Of course, we use camellia oil from Goto.	Goto udon's commitment "Agodashi" "Ago" means flying fish. In Goto, the soup stock that can be taken from the "chin" has been useful for a long time. It's a light soup with no odor, but it's deep.

A clear golden dashi with a deep and elegant flavor Even though it has a light taste, it is a soup base where you can feel the flavor of the chin.