brand	Ise-Toba-Shima Specialty Alley
kinds	Udon
number of products	Four
Package information	bag
product shape	Vacuum pack (raw noodles)
flavor	soybeans, spices
place of origin	Chubu region
number of units	4 meals

Black curry udon (with powdered soup)
Contents: 2 bags of black curry udon noodles, 2 bags of black curry udon powder soup x 2 sets Ingredients: ●Black curry udon noodles <wheat flour, salt, (modified starch), acidulant> ●Black curry udon powder soup <sugar, salt , powdered soy sauce, spices, dried bonito, dried bonito extract powder, mirin powder, pork extract powder, lard, yeast extract, caramel pigment, seasoning (amino acids, etc.), thickener (guar gum) > (Wheat, soybeans , including pork)
Expiration date: Approximately 2 months unopened at room temperature, including shipping date | Storage method: Avoid direct sunlight and store at room temperature.

Raw materials/ingredients

●Black curry Ise udon noodles <wheat flour, salt, (modified starch), acidulant> ●Black curry udon powder soup <sugar, salt, powdered soy sauce, spices, dried bonito, dried bonito extract powder, mirin powder, pork extract powder, lard, Yeast extract, caramel pigment, seasoning (amino acids, etc.), thickener (guar gum) > (Part of raw materials include wheat, soybeans, and pork)

how to use

[1]Boil 350ml of water in a pot and boil the noodles for about 2 minutes. (Boil for 2 minutes, then loosen the noodles with chopsticks.) [2] Add powdered curry soup and boil for another 1 minute. After boiling, turn off the heat and transfer to a bowl. [3]You can enjoy it even more deliciously if you add ingredients such as shichimi pepper according to your preference.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ise-Toba-Shima Specialty Alley
Production area (region)	Chubu region
Production area (prefecture)	Mie Prefecture
Preservation method	Avoid direct sunlight and store at room temperature. ｜ Expiration date: Approximately 2 months from the date of shipment (Since it is a vacuum pack, it can be stored at room temperature for a long time.)
Product type	Vacuum pack (raw noodles)
Container type	bag
Maker	Ise-Toba-Shima Specialty Alley
Country of Origin	Japan

Black curry Ise udon

Made with chewy Ise udon noodles

The black curry roux with the exquisite taste of spices and Japanese-style soup stock is a perfect match for the chewy hand-made Ise udon noodles.

Ise specialty Ise udon x Japanese-style black curry

Ise udon is a local dish that has been handed down since the Edo period, and was handed down as a dish to entertain guests who visited Ise Jingu Shrine.

In Ise, there is a custom to use Ise udon noodles when making curry udon at home.

The chewy and thick noodles are well mixed with the curry roux and you can enjoy the unique taste of Ise udon noodles.

For the curry roux, we use a special black curry roux with a slightly spicy Japanese-style broth that goes well with the chewy noodles of Ise udon and spices.

Commitment to black curry Ise udon

[Commitment to noodles]

Hand-made thick noodles with a particular texture

Using Mie prefecture's "Ayahikari" wheat flour, fully matured Ise udon noodles are hand-cut with a knife. The original texture of the noodles is not spoiled, so the chewy texture is different.

[Even though it's powder soup, it's authentic? ]

Special black curry with 10 kinds of spices and Japanese-style soup stock

Bonito stock is added to the authentic curry base with carefully selected original spices. By adding the flavor of Japanese-style dashi stock to the robust taste of black curry, we have created a special curry roux that goes perfectly with udon.

[Do Ise udon and black curry go together? ]

Exquisite balance of Ise udon noodles and black curry

Ise Udon's chewy thick noodles are finished with a unique manufacturing method so that the black curry is entwined just right, and we are particular about the deliciousness unique to Curry Ise Udon.

For those eating Ise udon noodles for the first time

Ise udon noodles are not chewy.

"Ise udon" stands at the opposite end of the spectrum from "Sanuki udon", which is characterized by its firmness.

Although it is udon, it is characterized by soft and thick noodles that are not chewy at all.

This black curry udon is made with Ise udon noodles, which are popular for their fluffy and springy texture.

[How to serve]

1. Boil 350ml of water in a pot and boil the noodles for about 2 minutes. Please loosen it after boiling.

2. Add the powdered curry soup and boil for another minute. After boiling, turn off the heat and transfer to a bowl.

[We will deliver it in a simple package at a great price! ]

At the request of customers who like black curry Ise udon, we have started selling economical black curry Ise udon!

You can now purchase in bulk in simple packages that do not require packaging while maintaining the same quality and taste.

[perfect for gifts]

Each product has instructions on how to enjoy it, so you can easily hand it over without any explanation.

Also, the expiration date is as long as 2 months, so it can be stored for a long time and is safe for those who receive it.