size:

6 servings

brand	Mizusawa Udon
kinds	Udon
Product weight	1.5 kilograms
number of products	3
Package information	bag
product shape	dry
flavor	Soup
package weight	1.54 kilograms
number of units	1 piece

Half-raw udon 350g x 3 packs Concentrated tsuyu x 3 packs Expiration date: 90 days from production date Store at room temperature away from direct sunlight

Safety Notice

Consume immediately after opening.

Raw materials/ingredients

wheat flour salt

how to use

Mizusawa udon is one of the three major udon noodles in Japan. With a history of more than 400 years, it is made from wheat flour, salt, and a lot of underground water, and is characterized by its strong texture and smooth texture. Osawaya has two stores in Mizusawa, and more than 270,000 customers visit each year. The authentic udon served in the shop is hung on a pole and dried to make it semi-raw. The soup and condiments are included, so you can enjoy it easily.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Mizusawa udon is one of the three major udon noodles in Japan. With a history of more than 400 years, it is made from wheat flour, salt, and a lot of underground water, and is characterized by its strong texture and smooth texture. Osawaya has two stores in Mizusawa, and more than 270,000 customers visit each year. The raw udon served at the shop is hung from a pole and dried to make it semi-raw. It comes with soup and condiments, so you can enjoy it easily.

Raw materials/ingredients

wheat flour salt

brand	Mizusawa Udon
product size	28.6 x 17.9 x 6.7cm; 1.5kg
Production area (prefecture)	Gunma Prefecture
Preservation method	Expiration date: 90 days from the date of manufacture Avoid direct sunlight and store at room temperature
Product type	dry
Container type	bag
Maker	Osawaya Co., Ltd.
Country of Origin	Japan
Product weight	1.5 Kilograms