size:

200g (2 bags)

product shape	cream
package weight	0.25 kilogram
quantity	2
brand	Otsuna-zuke
flavor	smoked

✅ [Excellent compatibility with beer & cream cheese] The sourness and smoked aroma of cheese goes great with beer. Of course, with sake and shochu.
✅ [Crispy texture 1.5 times the experience] Uses "white neck radish" that is difficult to grow! This is the crisp liver!
✅ [Additive-free manufacturing method] No artificial sweeteners, preservatives, or colorings! We keep the traditional seasoning.
✅ [Seasonal autumn radish] We use the most delicious seasonal autumn radish from Akita prefecture. (Partly from Iwate Prefecture) We are thoroughly particular about raw materials.
✅ [Fragrant smoke] Using oak and cherry wood, it is smoked evenly and is just the right amount of smoke to pass through your nose.

Raw materials/ingredients

Radish (domestic). Ingredients for pickling (sugar, rice bran, salt, reduced starch syrup, yeast extract, honey, shochu)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Otsuna-zuke
product size	23.5 x 14.5 x 0.3cm; 250g
Product type	cream
Recommended way to drink	cream cheese smoky
cooking	Japan
Maker	general food
Product weight	250 grams

[Ranking 1st and 2nd place! ! ] (as of June 1, 2022)

Crisp smoked is the best.

●Have authentic smoky fish!

● Product standard

Name: Otsuna-zuke Flavorful Iburigakko

Ingredients: Japanese radish (domestic), pickled ingredients (sugar, rice bran, salt, reduced starch syrup, yeast extract, honey, shochu)

Storage method: After opening, store in the refrigerator and consume as soon as possible.

Contents: 100g

Factory: Tsunayoshi Co., Ltd.

●Recipe to enjoy crispy

★Iburigakko Potato Salad (for two) Iburigakko: 30g (optional) ●Potatoes: 3 pieces - Bacon: 2 pieces ● Mayonnaise: 4 tbsp -Sugar: 1 teaspoon Salt and pepper: appropriate amount Green onion: Appropriate amount	Smoked tartar Iburigakko: as you like Boiled egg: 1 ● Onion: 1/8 ● Mayonnaise: 8 tbsp ●Chicken nuggets: Microwave ♪	★Korean-style smoked kimbap Iburigakko: as you like ● Carrots: in a stick shape Komatsuna: Roughly chopped Pork (chopped): Stir-fried sweet and salty ● Korean seaweed ● Sesame oil and salt: Mix carrots and komatsuna

Three commitments of Otsuna-zuke

Check each one for mud wash-off and damaged areas. It's a hassle to smoke evenly.	In 2020, we acquired a patented smoking technology, and continue to make products that make delicious smoked smoke every day.	The composition of the pickled daikon radish is finely adjusted to meet the needs of the times, while carefully preserving the tradition from the time of its founding.