brand	Ibonoito
kinds	yes somen
meal type	plant base
number of products	Ten
Package information	bag
product shape	dried noodles
flavor	Plain
Allergy information	wheat
package weight	3.2 kilograms
number of units	300 grams

Hand-stretched somen "Ibonoito" is made by kneading wheat flour and salt water, repeating "yori" and "aging" many times, gradually thinning it and making it painstakingly. Approximately 430 manufacturers have established strict inspection standards in order to manufacture uniform somen, and more than 20 inspection instructors provide inspection guidance.
Ingredients: wheat flour, salt, edible vegetable oil After opening, store in an airtight container in the bag to prevent moisture and insect damage, and consume as soon as possible.

Safety Notice

Avoid direct sunlight, high temperature and humidity, and do not store with strong smelling items.

Raw materials/ingredients

wheat flour, salt, edible vegetable oil

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ibonoito
product size	32 x 6.2 x 19.5cm; 3.2kg
Preservation method	After opening, store in an airtight container as it is in the bag to prevent moisture and insect damage, and consume as soon as possible.
Product type	dried noodles
Container type	bag
Maker	Hyogo Prefecture Tenobe Somen Cooperative Association
Product weight	3.2 Kilograms

Hand-stretched somen Ibonoito high-end product

feature

Ibonoito's hand-stretched somen has a long history. Utilizing traditional manufacturing methods, it is made through 11 processes of repeated aging and stretching until it becomes a product. It accounts for about 80% of the total production volume and is the most popular masterpiece.

The thickness

0.70-0.90mm

time of manufacture

October to next April

raw materials

wheat flour, salt, edible vegetable oil

boil time

About 1 minute 30 seconds to 2 minutes

expiry date

900 days from date of manufacture