Flavor name:	Sekihan steamed rice
size:	2 pieces

brand	Ichibiki
number of units	2.00 pieces
Product weight	393 grams
Package information	box
Number of product packages	2

Ichibiki Co., Ltd. started brewing miso and tamari soy sauce in 1772 (the first year of Anei) based on stocks of the shogunate. In 1919 (Taisho 8), we established our predecessor, Otsuya Co., Ltd. Thanks to the support of many customers, we were able to celebrate the 100th anniversary of the company in 2019. We will continue to put ourselves in the customer's position and make the most of the brewing technology we have cultivated since our founding to pursue quality that customers will choose. In addition, we will refine new technologies and work on the development of various seasonings and processed foods according to the changing needs of our customers.
A set of domestically produced non-washed glutinous rice, pre-cooked beans, broth with a natural color extracted from the beans, and sesame salt. You can easily enjoy freshly cooked sekihan with a rice cooker.
[Contents] Sekihan Okowa 393g x 2 [Ingredients] Rinse-free rice [glutinous rice (domestic)], beans for red rice [red beans], broth for red rice [red bean broth], sesame salt [sesame, salt, processed glutinous rice , (partly contains sesame)]
[Allergy] Sesame

Raw materials/ingredients

Rinse-free rice [glutinous rice (domestic)], beans for sekihan [red bean], broth for sekihan [red bean broth], sesame salt [sesame, salt, processed glutinous rice, (partly contains sesame)]

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brand	Ichibiki
packing size	23 x 15.5 x 9cm; 393g
Container type	box
Maker	Ichibiki
raw materials	Unwashed rice (glutinous rice) Beans for sekihan (cow peas) Broth (cow peas broth) Sesame salt
Product weight	393 grams

A delicious smile for both the person who eats it and the person who makes it

“Oishisa Smile” is a promise between Ichibiki and our customers. We will bring smiles to people who eat and prepare food, and contribute to dining tables full of smiles.

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• A set of 100% domestically produced non-washed glutinous rice, pre-prepared Hokkaido adzuki beans, natural-colored broth extracted from beans, and sesame and salt.
• You can easily enjoy freshly cooked sekihan with a rice cooker.
• Not only can it be used for special occasions and celebrations at the beginning of eating, but it can also be used for everyday dining!

Commitment to Sekihan Okowa

First, the set includes glutinous rice that can be used without washing, adzuki beans from Hokkaido, the natural color broth extracted from beans, and sesame salt.

Second, you can easily make fluffy red rice rice with a rice cooker or microwave.

3. We use sticky domestic glutinous rice. (rinse-free rice)

You can use it at times like this.

Easy with a rice cooker! This is the royal way to cook! Easy to leave to the rice cooker

You can cook deliciously even in the microwave! White rice in the rice cooker, but I want red rice! at that time

Frequently Asked Questions

Q1. Which mode should I use when cooking okowa or mixed rice with a rice cooker?

A1. We recommend using the "white rice mode" for electric rice cookers. Do not cook the rice too quickly, as the core may remain in the rice. Since the presence or absence of modes and methods differ depending on the manufacturer and model of the rice cooker, we verify the product design in the most basic "polished rice mode". If you have Okowa mode or Takikomi mode, you can use that to cook.

Q2. When cooking sekihan okowa, can I set a timer?

A2. It's okay to leave it overnight, but please do not use it in hot summer months, as it may rot.

To realize the taste of freshly cooked rice at home

In order to pursue "freshly cooked deliciousness" and "easiness to cook rice at home", we conducted various studies. The glutinous rice was particularly difficult. At that time, the production of non-washed non-glutinous rice was just beginning, and at that time there was no non-washed non-glutinous rice. I traveled all over the country in search of companies that could cooperate with me, and at last I was able to produce rinse-free glutinous rice. The glutinous rice is also carefully selected from various glutinous rice from all over the country, with particular attention to color, taste, aroma, appearance and texture when made into sekihan.