Flavor name:	Naniwa Nishiki
size:	1 piece

brand	Fuji kelp
number of products	1
flavor	Naniwa Nishiki
product shape	Tsukudani
size	1 piece

Contents: Naniwanishiki (bonito kelp) 70g
Ingredients: Kombu (Hokkaido), soy sauce, sugar, reduced starch syrup, bonito flakes/stabilizer (polysaccharide thickener), (contains wheat and soybeans)
Expiration date: 150 days from the date of production Katsuobushi uses bonito from Kagoshima Prefecture. * Precautions for use: After opening, store in the refrigerator and consume as soon as possible.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Received the Minister of Agriculture, Forestry and Fisheries Award at the 51st National Fisheries Processed Food Exhibition
"Fuji no Kombu" is cooked using a special casting kettle and a thick cypress lid, and is cooked over an open fire method that traps the flavor slowly over a hearth built with refractory bricks.
The kombu tsukudani is made from carefully selected natural kombu seaweed from Hokkaido, and has a springy texture and the umami of kombu spreads in your mouth.
Separately cooked salted kelp and bonito denbu are carefully mixed one by one by hand. The sweetness of the bonito from Kagoshima prefecture goes well with rice.
It is also recommended as an accompaniment to rice or as a snack with alcohol.
You can enjoy the gem carefully created by skilled craftsmen.

brand	Fuji kelp
Product type	Tsukudani
Maker	Fuji Foods Co., Ltd.