Flavor name:	Shredded Sansho Kombu
size:	2 pieces

brand	Fuji kelp
Package information	bag
number of products	1
flavor	Shredded Sansho Kombu
product shape	Tsukudani

Contents of set: 75 g of shredded Japanese pepper kombu × 2 Ingredients: Kombu (produced in Hokkaido), soy sauce, reduced starch syrup, sugar, real Japanese pepper / stabilizer (polysaccharide thickener), (contains wheat and soybeans in part)
Expiration date: 150 days from the date of manufacture Misansho uses domestic raw materials. * Precautions for use: After opening, store in the refrigerator and consume as soon as possible.

Raw materials/ingredients

Kombu (Hokkaido), soy sauce, reduced starch syrup, sugar, Japanese pepper/stabilizer (polysaccharide thickener), (contains wheat and soybeans)

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Product description

Craftsmanship that sticks to handmade
"Fuji no Kombu" is cooked using a special casting kettle and a thick cypress lid, and is cooked over an open fire method that traps the flavor slowly over a hearth built with refractory bricks.
The kombu tsukudani is made from carefully selected natural kombu seaweed from Hokkaido, and has a springy texture and the umami of kombu spreads in your mouth.
The aroma of shredded salted kombu soy sauce and the refreshing flavor of Japanese pepper are a perfect match.
Recommended as an accompaniment to rice, onigiri, or as a snack with alcohol.
You can enjoy the gem carefully created by skilled craftsmen.

Raw materials/ingredients

Kombu (Hokkaido), soy sauce, reduced starch syrup, sugar, Japanese pepper/stabilizer (polysaccharide thickener), (contains wheat and soybeans)

brand	Fuji kelp
Product type	Tsukudani
Container type	bag
Maker	Fuji Foods Co., Ltd.