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Gift set containing 2 pieces of chirimen almond and garlic olive oil

[Name] Tsukudani (chirimen almond), garlic and olive oil [Contents] 2 pieces (60 g of chirimen almond, 130 g of garlic olive oil) [Raw materials] [60 g of chirimen almond] Chirimen (domestic), soy sauce, almonds, fermentation Seasonings, sugar, walnuts, olive juice, agar/sorbit, seasonings (amino acids, etc.), acidulants, preservatives (potassium sorbate) *contains soybeans and wheat [garlic olive oil 130g] garlic and edible olives Oil and sea salt 🔸 All-purpose seasoning gift set that can be used for all kinds of dishes! Shodoshima Tsukudani “Setouchi-made Chirimen Almonds” is a gem with a crunchy texture made by adding Shodoshima olive juice to domestic crepe, adding traditional Shodoshima soy sauce, and adding almonds and walnuts processed into easy-to-eat sizes. Made with carefully selected raw materials, it is rich in calcium and other nutritional values. It is perfect for accompanying hot rice, as an ingredient for rice balls, and as a topping for various dishes, so it can be enjoyed by a wide range of people, from small children to the elderly. In particular, the calcium contained in dried young sardines is very rich and easy to eat as a snack, so it is a perfect tsukudani for growing children. The salt content is modest, and the umami of the dried sardines and the crunchy texture of the nuts are combined, so you can enjoy it as it is, so it is also recommended as a "snack" with alcohol. Please try the original arrangement by topping your usual dishes.
🔸 Garlic olive oil is an additive-free seasoning made with minced domestic garlic and extra virgin olive oil. A versatile seasoning that goes well with all Japanese, Western, and Chinese dishes such as stir-fries, pasta, garlic toast, steaks, salads, and soups. You can use just the amount you need with a spoon, so there is no unpleasant odor transfer to the cutting board or kitchen knife. Because it is a combination of domestic garlic and high-grade olive oil, you can enjoy it as it is. Since it has been heat-treated, it can be stored for a long time and does not smell the next day.
■Expiration date: stated on the label ■Storage method: Chirimen almonds should be stored at room temperature away from direct sunlight. Store garlic olive oil in the refrigerator and consume as soon as possible after opening. ■Remarks: Garlic olive oil is heat-treated, so it can be stored for a long period of time, and the next day's odor will not be a problem. If stored in the refrigerator, the olive oil may become cloudy or hard at low temperatures, but this does not affect the quality. Please defrost at room temperature when you eat.
🔸 400-year-old tradition ``Shodoshima soy sauce'' and ``Shodoshima tsukudani'' Shodoshima has a mild climate with little rain, and has long been a salt production area. Using that salt, soy sauce production flourished 400 years ago, and soy sauce is famous as one of the four major production areas in Japan. "Shodoshima Tsukudani" is a special product of Shodoshima with a long history and tradition of making soy sauce for more than 400 years.

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Just add toppings to dramatically upgrade your everyday cooking! Shodoshima tsukudani of nuts "Setouchi-made crepe almond" is a gem that adds Shodoshima olive juice to domestic crepe, cooks it with traditional Shodoshima soy sauce, and adds almonds and walnuts that are processed into easy-to-eat sizes. Made with carefully selected raw materials, it is rich in calcium and other nutritional values. It is perfect for accompanying hot rice, as an ingredient for rice balls, and as a topping for various dishes, so it can be enjoyed by a wide range of people, from small children to the elderly. In particular, the calcium contained in dried young sardines is very rich and easy to eat as a snack, so it is a perfect tsukudani for growing children. The salt content is modest, and the umami of the dried sardines and the crunchy texture of the nuts are combined, so you can enjoy it as it is, so it is also recommended as a "snack" with alcohol. Please try the original arrangement by topping your usual dishes. "400 years of tradition 'Shodoshima soy sauce' and 'Shodoshima tsukudani'" Shodoshima has a mild climate with little rain and has long been a salt production area. Using that salt, soy sauce production flourished 400 years ago, and soy sauce is famous as one of the four major production areas in Japan. "Shodoshima Tsukudani" is a special product of Shodoshima with a long history and tradition of making soy sauce for more than 400 years.

brand	OLIVE ISLAND
Maker	OLIVE ISLAND