size:

1 piece

brand	Kurakino
kinds	Soba
number of products	1
product shape	dried noodles
flavor	Soba
package weight	1.02 kilograms
number of units	1.00 pieces

✅Germinating buckwheat grown in the land of Hokkaido.
✅Sprouted buckwheat has significantly more essential amino acids and non-essential amino acids than conventional buckwheat,
✅In addition, it is rich in the essential amino acid lysine, which is about 4 times that of normal buckwheat.
✅ It is highly nutritious and popular as a super food, and it is a product with many repeaters.
✅Ingredient name: Buckwheat (produced in Hokkaido)・Contents: 1kg x 1 bag・Country of origin: Japan (produced in Nakagawa, Hokkaido)
✅ How to save: Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Expiration date: About 180 days from the date of manufacture

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brand	Kurakino
packing size	30.9 x 22.4 x 4.2cm; 1.02kg
Product type	dried noodles
Maker	Kurakino
Product weight	1.02 Kilograms

[Official] Shinshu Soba Restaurant Kuregino

Shinshu soba restaurant Kurakino carefully selects the ingredients,

A masterpiece made by a soba craftsman with great care

Please enjoy it at home.

Different! Hokkaido, sprouted buckwheat

Hokkaido, sprouted buckwheat

The seeds of buckwheat carefully grown in the land of Hokkaido have sprouted.

Buckwheat is rich in dietary fiber, rutin, resistant protein (high-quality protein), vitamins B1 and B2, and minerals.

It's the perfect ingredient for diet and health maintenance!

Although it is a grain, it is a super food that boasts an amino acid score comparable to that of meat and eggs!

■ This is the difference, the ability of germination soba ■

"Sprouted" buckwheat contains 4 times the essential amino acid lysine than conventional buckwheat!

About 8 times more GABA!

When cooked with rice, the fragrant aroma spreads.

Dry-roasted or deep-fried, it can be used as a topping for salads, minestrone and risotto.