size:

2 boxes

brand	Shinkou
Product weight	110 grams
number of products	3
Package information	box
product shape	dried noodles
flavor	salt
package weight	1.48 kilograms
place of origin	Okinawa region
number of units	6.00 meals

[Contents] Raw noodles (110g x 3 servings) x 2, Okinawa soba soup (3 bags of liquid soup) x 2, Seasoned pork belly with cartilage (50g x 3 bags) x 2 [Name] Soki soba (raw Okinawa) using soba noodles)
[Ingredients] Noodles: Wheat Flour, Salt, Kansui, Alcohol /// Soba Dashi: Salt, Pork Extract, Dried Bonito Extract, Sugar, Seasonings (Amino Acids, etc.), (Some ingredients include mackerel) /// Flavor Pork with bone: pork belly with bone, soy sauce, sugar, salt, seasonings (amino acids, etc.), (contains wheat and soybeans as part of raw materials)
[Preservation method] Store in a cool, dark place, avoiding high temperature and humidity and direct sunlight. [Expiration date] When unopened, 90 days from the manufacturing date [How to eat] 1. Boil about 3 liters of hot water in a pot. Add one serving of noodles while loosening and boil for about 1 minute and 30 seconds. 2. Warm the enclosed seasoned pork in hot water together with the bag. Put the soba dashi in a bowl and dilute it with 270cc of hot water. 3. Put the boiled noodles in a bowl and serve the warm seasoned pork. Please arrange your favorite ingredients such as kamaboko, green onions, and thinly sliced ​​eggs. (Cooking time varies depending on the equipment and heat power. Please judge according to the cooking situation.)
[Okinawa soba story] About 1976. Until then, the common people of Okinawa loved "Okinawa soba" as "soba" ("suba" in the Okinawan dialect). There was a notice saying no. It was the Okinawan soba restaurant and the people of Okinawa who were in a hurry. What I thought was "soba" until now was actually not "soba". The reason for this is that the "National Raw Noodles Fair Trading Regulations" stipulates that the name "soba" cannot be used unless buckwheat flour is at least 30%. "Okinawa soba" uses 100% wheat flour and does not contain buckwheat flour at all. This is troublesome. Therefore, the “Okinawa Raw Noodles Cooperative Association” made every effort to petition and negotiate. As a result, the effort finally paid off on October 17, 1978, and the use of the name ``soba'' was approved. Since then, October 17th has become “Okinawa Soba Day” (“Uchina Subanuhi” in the Okinawan dialect), and men and women of all ages have come to eat “Okinawa soba” deliciously. be. Happily ever after.

Safety Notice

Nitrogen gas is injected into the noodle bag to maintain quality. The white and cloudy appearance of the stock is due to meat extract (pork extract), so it is not a quality problem.

Raw materials/ingredients

Noodles: Wheat flour, salt, lye water, alcohol /// Soba stock: salt, pork extract, dried bonito extract, sugar, seasonings (amino acids, etc.), (some ingredients include mackerel) /// Flavored pork: Bone-in pork belly, soy sauce, sugar, salt, seasonings (amino acids, etc.), (contains wheat and soybeans as part of raw materials)

how to use

[How to serve] 1. Boil about 3 liters of hot water in a pot. Add one serving of noodles while loosening and boil for about 1 minute and 30 seconds. 2. Warm the enclosed seasoned pork in hot water together with the bag. Put the soba dashi in a bowl and dilute it with 270cc of hot water. 3. Put the boiled noodles in a bowl and serve the warm seasoned pork. Please arrange your favorite ingredients such as kamaboko, green onions, and thinly sliced ​​eggs. (Cooking time varies depending on the equipment and heat power. Please judge according to the cooking situation.)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Okinawa soba is loved by all Okinawans regardless of age or gender .
Exactly soul food! ! !
The thickness of the noodles, the flavor of the soup, and the ingredients used in the toppings make Okinawa soba a staple of the Okinawan diet.
We stick to traditional manufacturing methods and continue to preserve handwork without using machines.
It takes a lot of work, but please enjoy the chewy texture, elastic body, entanglement with the soup, the faint scent of wheat, the smooth gloss, the authentic delicious noodles, and the excitement that resonates with all five senses.
The most popular ingredient in Okinawa soba is the soft cartilage soki meat that goes perfectly with Okinawa soba ! !
Soki refers to bone-in pork ribs, and the ones with hard bones like general spare ribs are called hon soki, and the ones with soft cartilage are called soki in Okinawa.
It takes a lot of time and effort to cook it slowly and carefully, but since it is included in the package, you can easily enjoy authentic Okinawa soba. It is finished in a healthy soki that does not come off and is not oily.

Raw materials/ingredients

Noodles: Wheat flour, salt, lye water, alcohol /// Soba stock: salt, pork extract, dried bonito extract, sugar, seasonings (amino acids, etc.), (some ingredients include mackerel) /// Flavored pork: Bone-in pork belly, soy sauce, sugar, salt, seasonings (amino acids, etc.), (contains wheat and soybeans as part of raw materials)

brand	Shinkou
packing size	29.6 x 18.4 x 9.8cm; 110g
Production area (region)	Okinawa region
Production area (prefecture)	Okinawa Prefecture
Preservation method	Avoid high temperature and humidity and direct sunlight, and store in a cool and dark place. [Expiration date] When unopened, 90 days from the date of manufacture
by theme	For parties and other celebrations
Product type	dried noodles
Container type	box
Container type	Boxed
Maker	Shinkou Corporation
Country of Origin	Japan
Product weight	110 grams