size:

5 bags of soba (with soup)

brand	Kojimaya Sohonten
kinds	Soba
Product weight	1200 grams
number of products	Five
Package information	bag
product shape	dried noodles
flavor	Soba
Allergy information	buckwheat
package weight	1.66 kilograms
place of origin	Koushinetsu

Contents: Funori Kojimaya Soba 200g x 5 bags (with soup)
Storage method: Avoid direct sunlight and store at room temperature Expiration date: About 1 year Allergy information: Buckwheat, wheat, mackerel, soybean Producer: Kojimaya Sohonten

Raw materials/ingredients

Ingredients: wheat flour, buckwheat flour, seaweed (funori), salt

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Kojimaya Sohonten
packing size	31.4 x 25.1 x 3.9cm; 1.2kg
Production area (region)	Koushinetsu
Production area (prefecture)	Niigata Prefecture
Product type	dried noodles
Container type	bag
Maker	Kojimaya Sohonten
Country of Origin	Japan
Product weight	1.2 Kilograms

Founded in 1921. Kojimaya Sohonten is a famous Niigata specialty "Hegisoba" restaurant. Hegisoba uses funori seaweed as a binding agent, and is characterized by its firm texture and smooth texture.

"Funori Hegisoba" is a popular product that pursues the taste and texture of fresh noodles while keeping it for a long time. Manufactured.

Commitment as the birthplace of Hegisoba

Buckwheat field rich in nature Niigata Prefecture, the production area of ​​buckwheat, which is the raw material, is surrounded by clear air and clean water from melting snow.	Collecting seaweed as raw material Seaweed called funori is procured and used from carefully selected areas throughout the country, including the Shimokita Peninsula. The smooth and chewy texture of Hegisoba is the result of this funori.	The secret of flour milling, millstone milling At Kojimaya Sohonten, we are particular about our homemade flour, and we manufacture soba using a manufacturing method that fully utilizes the quality of Gensoba, such as the taste, aroma, and nutritional ingredients of soba.	In-house production and special drying Under proper temperature and humidity control, careful drying takes time and effort to create delicious dried noodles.

Local gourmet that represents Niigata. Enjoy the taste of a famous restaurant anytime at home

product package The green-based exterior is a gift from Uonuma, which is rich in nature. This product is very popular as a gift. (15.30 bags are white cardboard)	Hegisoba presented to the Imperial Family In 1948, the honor of the first imperial presentation. Since then, he has been presented to the Imperial Family five times. In addition, we also accept requests for official events, which is an opportunity to gain name recognition not only within the prefecture but also nationwide.	Water wheel shop Building characterized by big waterwheel in front. The inside is an artistic space with exhibits that unravel the history of Hegisoba and one of Japan's best wall paintings, and it is crowded with locals and tourists from outside the prefecture on weekends.

Traditional style served in a wooden bowl

The etymology of "Hegisoba" comes from the neat and orderly arrangement of bite-sized noodles in a square wooden bowl called "Hegi". It is said that the aesthetic sensibilities of kimono and other textile production areas were incorporated into the arrangement of the bowls, and that this form took hold. Eating this with your family, friends, or other close friends will make the soba even more delicious.