brand	Obinata
kinds	Soba
Product weight	340 grams
number of products	Five
Package information	bag
product shape	dry
flavor	Togakushi soba
Allergy information	wheat, buckwheat
package weight	1.76 kilograms
number of units	5 bags

Soba made with buckwheat flour from Shinshu

Raw materials/ingredients

Buckwheat flour (soba (produced in Nagano Prefecture)), wheat flour, buckwheat leaf powder

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Product introduction

Slightly thick soba noodles made from Shinshu buckwheat flour milled in-house and domestic ingredients, and made with water from the Togakushi Plateau. Finished with a rich flavor and smooth texture.
Salt-free and recommended for health-conscious people.
Cooking method: 1 liter of boiling water per bundle, boiling time: 5 and a half minutes, pouring over 5 minutes Ingredients: buckwheat flour (soba (produced in Nagano Prefecture)), wheat flour, buckwheat leaf powder Storage method: direct sunlight and humidity Avoid storing at room temperature.

Raw materials/ingredients

Buckwheat flour (soba (produced in Nagano Prefecture)), wheat flour, buckwheat leaf powder

brand	Obinata
packing size	24.2 x 20.3 x 7.9cm; 340g
Product type	dry
Container type	bag
Maker	Obinata
Product weight	340 grams