Ingredients: Wheat Flour (USA, Australia, Canada), Buckwheat Flour (China)
Safety Notice
Expiration date: 1 year from production
Raw materials/ingredients
[Ingredients] Wheat flour, buckwheat flour
Caution (Disclaimer) > Please read
・If you have symptoms of buckwheat allergy, please be careful when eating.・As boiling water is used for cooking, be careful not to burn yourself.・This product is manufactured in a factory that uses yam.
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
Product introduction
Salt-free soba dried noodles. It is a product that people who care about salt content can eat with confidence. We are particular about "delicious even with zero salt!"
Developed for those who are concerned about salt content. Normally, when you boil soba noodles, the salt dissolves into the boiling water, but in fact, it is not completely removed.
No salt is used, so you can enjoy soba-yu. nutritional content
[Nutritional information per 100g] Energy 355kcal, protein 13.4g, fat 2.0g, carbohydrates 71.0g, sodium 0mg, salt equivalent 0.0g
Raw materials/ingredients
[Ingredients] Wheat flour, buckwheat flour
brand | Hakubaku |
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product size | 22.8 x 26.3 x 10.6cm; 4.08kg |
Production area (region) | Koushinetsu region |
Production area (prefecture) | Nagano Prefecture |
Preservation method | You avoid direct rays of the sun, moisture, and please save it at normal temperature. |
Product type | dry |
Container type | case sale |
Maker | Hakubaku |
Country of Origin | Japan |
Product weight | 4.08 Kilograms |
Salt-free dry noodle type
Soba from the "Zero Salt" series. By not using salt, we have created a taste that brings out the flavor of soba. It can also be used as baby food because there is no need to boil or wash it.
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.