size:

2 grips

brand	noodle master
number of products	1
Package information	pouch
product shape	dried noodles
flavor	Soba
package weight	0.32 kilograms
number of units	1.00 bags

✅ [Introduced many on TV! Highly praised by celebrities! ] This konjac soba is highly acclaimed by Emiko Uenuma's TV programs "Kaiketsu Emi Channel" and "Tonight is Emi ~ GO!!"! ! In addition, Mr. Ryuichi Sakamoto, a world professor at Hanamaru Cafe in Hanamaru Market, introduced us in "Omeza". Mr. Ryuichi Sakamoto is so popular that he buys boxes and orders them all the way to New York. It is so popular that other celebrities also order it. Of course, it is our No. 1 order item, so please enjoy it.
✅ [Soba made with plenty of Yamagata's famous konnyaku] Docking with Yamagata's famous konnyaku, which boasts the highest per capita consumption in Japan, and Yamagata brand soba. It is very popular among people who don't like soba because of its smooth texture and unique texture. [Recommended way to eat cold! ] Zaru soba or cold noodles and top with your favorite ingredients such as chopped green onions, grated radish, raw eggs, and grated yam.
✅ [What is the charm of Yamagata soba? ? ] Soba Kingdom Yamagata consists of multiple soba roads, and there are various types and ways to eat soba that can be eaten on the soba roads. If you ask, "What is the characteristic of Yamagata soba?" "The charm of Yamagata soba" cannot be understood just by eating it once. If we are talking about soba, we would like you to try various kinds of soba in various places in Yamagata. And I would like you to fully enjoy "Yamagata soba", discover the soba that suits you, and feel the "charm of Yamagata soba".
✅ [Sakai Seimensho] As a feature of our company, we mainly manufacture and wholesale raw noodles for business use such as soba restaurants, ramen shops, hotels, etc., and we still deliver to more than 200 restaurants, and Yamagata soba. We manufacture dried noodles such as In particular, we manufacture and sell about 20 types of fresh soba noodles and over 30 types of ramen noodles every day. We work hard every day to make delicious noodles, based on the principle of quality first and high-mix low-volume production. Please enjoy "Soba", "Ramen" and "Udon" unique to Michinoku Yamagata.
✅ [Sakai Seimenjo, which develops special products] 130 years since the age of the water wheel. Sakai's three commitments to noodle nurtured by traditional history. "Ingredients": buckwheat flour is stone-milled and used immediately. Mix 3 to 4 types of high-quality flour and use it. "Manufacturing method": 80 years dedicated to noodles. We stubbornly adhere to the method of aging noodles with a lot of water, and continue to preserve the old taste of Yamagata. "Water": Underflow water from the Zao water system is used. Enjoy the clean water, the climate of Yamagata, and the skill of the soba craftsmen.

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brand	noodle master
packing size	20.2 x 6.8 x 3.3cm; 320g
Product type	dried noodles
Container type	pouch
Maker	Sakai Seimenjo
Product weight	320 grams

"Konnyaku soba", which is ordered from all over the world, has a smooth texture and a unique texture that is very popular among people who do not like soba.

"Konnyaku" and "Soba" are docked! Yamagata's specialty, konnyaku soba, has won first place in the national hometown choice dried noodle ranking! (As of May 2021) Emiko Uenuma's TV programs "Kaiketsu Emi Channel" and "Konya wa Emi ~ GO!!" are highly acclaimed! ! In addition, Mr. Ryuichi Sakamoto, a world professor at Hanamaru Cafe in Hanamaru Market, introduced us in "Omeza". Mr. Ryuichi Sakamoto is so popular that he buys boxes and orders them all the way to New York. It is so popular that other celebrities also order it. Of course, it is our No. 1 order item, so please enjoy it. Of course, Ryuichi Sakamoto's recipe is also recommended! !	\customer's voice/ "Rich texture and flavor" I've been ordering and eating this konnyaku soba for 10 years, and it's a stock noodle that I can't get enough of even if I eat it every day. A favorite of the whole family, this noodle has a springy texture unique to konjac and a strong soba flavor. (Female, 50s, Kanagawa Prefecture) "Healthy and easy to eat" There are many kinds of soba all over the country, but this one might be my favorite. It is very easy to eat because it goes down well and has a healthy feeling. In the summer, it is recommended to make it a salad style. (Female, 40s, Osaka Prefecture)	original taste Strong buckwheat flavor Konnyaku's smooth and strong texture Noodle Hitosuji 90 years The golden ratio that has been researched

Healthy noodles with plenty of dietary fiber Healthy noodles with konjac flour rich in dietary fiber. The appeal of konjac soba is that it has a really delicious texture that cannot be found in other soba noodles.	Together with Yamagata's noodle culture I want everyone who loves noodles around the world to eat more Yamagata soba noodles! We have been walking with Yamagata's noodle culture in the noodle line.	Recommended by Ryuichi Sakamoto! "Bukkake Recipe" ～Recommended ways to eat～ Recommended by Ryuichi Sakamoto! Easy "bukkake recipe" ① Grate the radish ② Cut the green onion into round slices. ③ Arrange konnyaku soba ④ Place natto on top ⑤ Put grated radish on top ⑥ Place green onions ⑦ Complete with mentsuyu and chopped seaweed!

Commitment to Sakai noodles

・Commitment to raw materials: buckwheat flour is freshly ground with a stone mill and used immediately. Mix 3 to 4 types of high-quality flour and use it.

・Commitment to the manufacturing method: 80 years dedicated to noodles. We stubbornly adhere to the method of aging noodles with a lot of water, and continue to preserve the old taste of Yamagata.

・Commitment to water: Uses underground water from the Zao water system.