size:

115g x 6

product shape	notches
package weight	0.75 kilograms
Product weight	115 grams
quantity	1
place of origin	Tohoku region
brand	Tadakatsu Ichibei Head Office
Number of product packages	6

Name: Soy sauce pickles (chopped)
Contents: 115g
Expiration date: 90 days from date of manufacture Ingredients [soy sauce, moromi, protein hydrolyzate, rice, koji, salt, yeast extract, sugars (sugar, high-fructose liquid sugar, lactose), fermented seasoning, dried bonito extract, spices, Reduced starch syrup], seasoning (amino acid, etc.), acidulant, sweetener (stevia), sorbitol, alcohol, thickener (tamarind), coloring (yellow 4, yellow 5, caramel), preservative (sorbic acid K) (Contains dairy ingredients, wheat, pork, beef, gelatin, and mackerel as part of raw materials)
Raw material production area name: Domestic production (carrots, radishes, cucumbers, eggplants)
Storage method: Avoid direct sunlight, hot and humid places, and store at room temperature. Consume as soon as possible after opening. Traditional Iwate pickles made with domestic ingredients from Iwate Prefecture.
Instead of soy sauce, "Yudofu" and "Ohitashi", "Fried rice" and "Onigiri"

Raw materials/ingredients

soy sauce, moromi, protein hydrolyzate, rice, koji, salt, yeast extract, sugars (sugar, high-fructose liquid sugar, lactose), fermented seasonings, dried bonito extract, spices, reduced starch syrup], seasonings (amino acids, etc.) , acidulant, sweetener (stevia), sorbit, alcohol, thickener (tamarind), coloring (yellow 4, yellow 5, caramel), preservative (sorbic acid K)・Including pork, beef, gelatin, mackerel)

how to use

Instead of soy sauce, it can be used for ``Yudofu'' and ``Ohitashi'', ``Fried rice'' and ``Onigiri''.

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*This product will be delivered to the post, so it is not possible to specify the arrival date or collect on delivery. *Please note that it may take up to a week for delivery.

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Product description

In the countryside where there is a lot of snow, there is a pickle called [Sansho-zuke], which is a combination of 1 sho of green nanban, 1 sho of koji, and 1 sho of soy sauce. This unpretentious, spicy and delicious pickle goes well with various ingredients, not to mention vegetables, and was one of the pleasures of the long winter dining table. In addition, we put carrots, radishes, cucumbers, eggplants, and other seasonal vegetables into finely chopped and pickled morami, which is prepared using a unique manufacturing method. The refreshing spiciness and rustic flavor are popular, and are loved by many people. So-called chopped pickles, in which several kinds of vegetables are finely chopped and pickled. The spicy spiciness of the special moromi will make you want to eat more. Even now, 50 years after its release, the taste has not changed, and the number of fans is increasing. We use domestic raw materials. Instead of soy sauce, it can be used for 'boiled tofu', 'ohitashi', 'fried rice' and 'rice balls'. It is convenient for tea, sake, and as a side dish for lunch boxes.

Raw materials/ingredients

soy sauce, moromi, protein hydrolyzate, rice, koji, salt, yeast extract, sugars (sugar, high-fructose liquid sugar, lactose), fermented seasonings, dried bonito extract, spices, reduced starch syrup], seasonings (amino acids, etc.) , acidulant, sweetener (stevia), sorbit, alcohol, thickener (tamarind), coloring (yellow 4, yellow 5, caramel), preservative (sorbic acid K)・Including pork, beef, gelatin, mackerel)

brand	Tadakatsu Ichibei Head Office
product size	26 x 18.9 x 3cm; 115g
Production area (region)	Tohoku region
Production area (prefecture)	Iwate Prefecture
Product type	notches
Recommended way to drink	Instead of soy sauce, "Yudofu" and "Ohitashi", "Fried rice" and "Onigiri"
Maker	Tadakatsu Ichibei Head Office
Country of Origin	Japan
Use scene	holiday, father's day, mother's day
Product weight	115 grams