size:

40 pieces

Mother's Day Gift 2023 Individually wrapped for rolls ♪
[Contents] 20 financiers, 20 madeleines [Size] W45.6 x L34.5 x H4.6cm
[Specific raw materials, etc.] Wheat, eggs, milk ingredients / Alcohol used [Expiration date] 14 days or more from the date of shipment

Safety Notice

[Expiration date] Room temperature 42 days [Allergens] Egg, milk, wheat

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brand	Henri Charpentier
product size	4.9 x 43.21 x 30.91cm; 1.23kg
Production area (prefecture)	Hyogo Prefecture
Preservation method	[Expiration date] 14 days or more from the date of shipment
by theme	White Day
Container type	packet
Maker	Suzette Co., Ltd.
Country of Origin	Japan
Use scene	retirement
Product weight	1.23 Kilograms

Henri Charpentier

1969, Ashiya, Hyogo Prefecture. The beginning of Henri Charpentier is from "a cafe where you can eat sweets (Salon de Thé)".

After more than 50 years since our founding, we are now able to deliver cakes and baked goods to people all over the country through department stores, shopping malls, and souvenir shops.

HenriCharpentier

Since its release in 1975, Henri Charpentier's self-confidence product, which has been particular about ingredients and manufacturing methods and has pursued deliciousness.

Since its release in 1975, Henri Charpentier's self-confidence product has continued to pursue the best taste by sticking to the ingredients and manufacturing methods. Since its inception, we have reviewed the ingredients and recipes many times in search of even more deliciousness.

Financier that has been loved by everyone for over 40 years since its release in 1975 Financier is French for "financier". It is said that about 120 years ago, a confectioner who set up a shop on a street near the stock exchange in Paris invented it so that he could eat it quickly without staining his suit. California almonds used. Almonds grown in a dry region with little rain have a concentrated sweetness and become an even more delicious financier. We use fermented butter made from raw milk from the Nemuro and Kushiro regions of Hokkaido. Enjoy the rich aroma of almonds and fermented butter.	Continuing to stick to the aroma of almonds, we ground our own just before mixing it into the dough. The rich aroma of almonds that fills the room... In order to deliver this aroma, we import the almonds with their skins on and mix them into the dough within 10 minutes after grinding! Freshly ground almond poodle is so fluffy that you want to touch it. Almonds essential for financiers. We carefully selected varieties from California with a focus on "fragrance". One is the marcona variety, known as the queen of almonds, known for its strong aroma and juicy sweetness. The other is the Fritz variety, which has an impressive fragrant flavor. Blended with carefully selected balance.	Pursuing the ideal butter, I finally made an original butter in Hokkaido. Fermented butter is the decisive factor in the deliciousness of financiers. However, even if I searched all over Japan, I could not find the ideal butter. The original butter uses fresh milk from the Nemuro and Kushiro regions of Hokkaido, and uses French-style "pre-fermentation". It's a difficult process that takes time and effort, but it brings out the unique flavor of butter and makes it very smooth and melts in your mouth. You will be enchanted by the rich aroma of butter!	The crack on the top of the financier is the secret to its deliciousness. The outside is crispy and fragrant, and the inside is moist. The simple but unforgettable taste of butter and almonds will surely satisfy that person.

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