size:

16 pieces assorted

flavor	chocolate, chestnut, vanilla
brand	Boulevard Miche Select Shop Kikujiro Yoshida's Shop
Product weight	980 grams
number of units	1 piece
package weight	0.98 kilograms
Package information	box
quantity	16

Contents: Truffle cake x 3, gateau au maron x 3, madeleine x 3, financier x 2, financier chocolate x 1, nouvelle galette (vanilla chocolate) x 2 each
Box size: about 34.1 x 21.8 x 6.2 cm
Allergens: eggs, milk, wheat, soy

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brand	Boulevard Miche Select Shop Kikujiro Yoshida's Shop
product size	21.8 x 34.1 x 6.2cm; 980g
Container type	box
Maker	Boolemish Co., Ltd.
Product weight	980 grams

An assortment of baked sweets that are particular about the ingredients and manufacturing method

It is a variety-rich set centered on "Truffle cake" that confines truffle au chocolat in a moist baked dough and "Gateau au marron" that spreads the deep taste of marron.

truffle cake A whole sepia-colored truffle chocolate is submerged in chocolate dough and baked one by one. The ultimate chocolate cake with a focus on the rich taste of truffle and chocolate.	Gateau au Maron Chestnut paste that melts into the batter just right, sweetened chestnuts that are finely sprinkled throughout, and a flavorful marron glacé on the bottom. It is a cake that luxuriously confines chestnuts with three different textures.	Madeleine A famous confectionery from the Lorraine region of France with a warm taste.

Financier, Financier Chocolat A fragrant French confection made with burnt butter and powdered almonds. You can enjoy two flavors, plain and chocolate.	Nouvelle Galette (Vanilla/Chocolate) A cookie-type snack made with macadamia nuts and crispy granulated sugar. Two flavors, vanilla and chocolate.

Founded in 1973, Boul Mish, which has its main store in Ginza, is known as a pioneer of authentic French confectionery in Japan.

The owner, Kikujiro Yoshida, has created many fragrant baked confectioneries based on traditional French confectioneries that he studied in Paris, France.

And while cherishing such traditions and the creative drive to constantly innovate, the patissiers of Boul Mish, led by Kikujiro Yoshida, do not limit their pursuit of the ultimate deliciousness, even today, for the numerous single-grain chocolate confections called sepia jewels. I keep my passion burning.