size:

90 sheets

flavor	shrimp
brand	Sasaraya
Product weight	1.06 kilograms
Package information	box
package weight	1.06 kilograms

We used more than twice as much white shrimp as the Shiroebi Senbei and baked it with a thinner dough. Please enjoy the deliciousness of Toyama's white shrimp and rice ingredients, and the crisp and light texture.
The concept of Shiroebi Sen is premium. By making the dough thinner and increasing the amount of white shrimp used, we were able to fully enjoy the crispy texture and elegant aroma of white shrimp.
The Shiroebi Selection [90 pieces] comes in a luxurious box made of washi paper with foil stamping. Each piece is individually wrapped for long-lasting deliciousness.
Contents: 90 pieces Box size: 33.8 x 22.4 x 11.1 cm
Expiration date: 120 days from date of manufacture Allergens: Wheat, shrimp, mackerel, soybeans

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Sasaraya
packing size	34 x 23.4 x 11cm; 1.06kg
Container type	box
Maker	Hinodeya Confectionery Industry
Product weight	1.06 Kilograms

Premium Naked Shiroebi Senbei Sasaraya's Shiroebi Senbei

The secret to the deliciousness of Sasaraya's "Shiroebi Senbei" lies in the three Toyama ingredients!

Jewel of Toyama Bay White shrimp Toyama Bay is said to be a 'natural fish tank' because of the nutritious water that melts from the Tateyama mountain range. The shiroebi caught in Toyama Bay is called the "Jewel of Toyama Bay" because of its translucent light pink color and its appearance that shines from the inside like crystal. Please enjoy the elegant sweetness and aroma of white shrimp, which is the taste of spring when the fishing ban is lifted every April.	100% non-glutinous rice from Toyama Prefecture The senbei is made from 100% non-glutinous rice called Toyama rice. It has larger grains than Koshihikari and is not too sticky. We are particular about the freshness of the rice, and mill only the amount that will be used on the day.	Snowmelt water nurtured at the foot of the Tateyama mountain range in the Northern Alps The mineral-rich snowmelt water that flows from the Tateyama mountain range of the Northern Alps, which is covered with perpetual snow, is used to wash the rice and use it to make the dough. At the foot of the Tateyama Mountain Range, the "Shiroebi Senbei Factory" manufactures and processes Shiroebi Senbei with thorough quality control.

Origin of Sasaraya

The origin of "Sasaraya" comes from "Sasara", an instrument used in Japan's oldest folk song "Kokiriko Bushi", which is handed down in Nanto City, Toyama Prefecture. Sasara has the meaning of "connecting things", and it contains the desire to be a place where customers and us can connect.