Flavor name:

Boiled Satoimo Rolled

Ichibiki Co., Ltd. started brewing miso and tamari soy sauce in 1772 (the first year of Anei) based on stocks of the shogunate. In 1919 (Taisho 8), we established our predecessor, Otsuya Co., Ltd. Thanks to the support of many customers, we were able to celebrate the 100th anniversary of the company in 2019. We will continue to put ourselves in the customer's position and make the most of the brewing technology we have cultivated since our founding to pursue quality that customers will choose. In addition, we will refine new technologies and work on the development of various seasonings and processed foods according to the changing needs of our customers.
A simmered dish of taro, bonito and kombu seaweed. No chemical seasonings or preservatives added. It can be stored at room temperature.
[Contents] 75 g of simmered sweet potatoes
[Ingredients] Satoimo (made in China), soy sauce, reduced starch syrup, sugar, mirin, acetic acid fermentation seasoning, kelp extract, dried bonito extract, dried bonito powder, yeast extract, salt/thickener (processed starch), (partly wheat・Contains soybeans)
[Allergy] Wheat, soybeans

Raw materials/ingredients

Satoimo (made in China), soy sauce, reduced starch syrup, sugar, mirin, acetic acid fermentation seasoning, kelp extract, dried bonito extract, dried bonito powder, yeast extract, salt/thickener (processed starch), (partially contains wheat and soybeans) include)

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brand	Ichibiki
Maker	Ichibiki

A delicious smile for both the person who eats it and the person who makes it

“Oishisa Smile” is a promise between Ichibiki and our customers. We will bring smiles to people who eat and prepare food, and contribute to dining tables full of smiles.

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