brand	Kewpie
Package information	pack
Product weight	0.24 kilograms
package weight	0.52 pounds
place of origin	Koushinetsu region
number of units	8 pieces

Contents: 23g x 8 Calories: 408Kcal per 100g
Ingredients: cod roe (manufactured in Japan), vegetable oil, salt, fermented rice seasoning, butter, soy sauce, sugar, dried bonito extract, anchovy sauce, kelp extract powder/seasoning (amino acids, etc.), emulsifier, thickener (xanthan gum) , coloring (cochineal, carotenoid), spice extract, (partially contains milk components, wheat, soybeans)
Product size (width x depth x height): 77 x 210 x 38mm
Protein: 12.6g, Fat: 36.9g, Carbohydrate: 4.4g, Sodium: 4280mg (per 100g)

Raw materials/ingredients

Cod roe (produced in Japan), vegetable oil, salt, fermented rice seasoning, butter, soy sauce, sugar, dried bonito extract, anchovy sauce, kelp extract powder/seasoning (amino acids, etc.), emulsifier, thickener (xanthan gum), coloring Ingredients (cochineal, carotenoids), spice extracts, (partially contains milk components, wheat, soybeans)

Caution (Disclaimer) > Please read

With the opening facing downward, fold it in two and take out the contents. Avoid direct sunlight and store at room temperature.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

The scent of butter and the richness of the anchovy enhance the flavor of the cod roe. With the dispenser pack, you can easily dispense the sauce with one hand!

Raw materials/ingredients

Cod roe (produced in Japan), vegetable oil, salt, fermented rice seasoning, butter, soy sauce, sugar, dried bonito extract, anchovy sauce, kelp extract powder/seasoning (amino acids, etc.), emulsifier, thickener (xanthan gum), coloring Ingredients (cochineal, carotenoids), spice extracts, (partially contains milk components, wheat, soybeans)

Note (Disclaimer) > Please read

With the opening facing downward, fold it in two and take out the contents. Avoid direct sunlight and store at room temperature.

brand	Kewpie
product size	22.4 x 7.9 x 4.19cm; 240g
Production area (region)	Koushinetsu region
Container type	pack
Maker	Kewpie
Country of Origin	Japan
raw materials	Cod roe (produced in Japan), vegetable oil, salt, fermented rice seasoning, butter, soy sauce, sugar, dried bonito extract, anchovy sauce, kelp extract powder/seasoning (amino acids, etc.), emulsifier, thickener (xanthan gum), coloring Ingredients (cochineal, carotenoids), spice extracts, (partially contains milk components, wheat, soybeans)
Use scene	For parties and other celebrations
Product weight	240 grams

Kewpie Pasta Sauce Tarako with rich anchovy and butter flavor added to cod roe

A pasta sauce with the rich flavor of anchovies and the scent of butter, which brings out the flavor of cod roe.

Please use it as it is with freshly boiled pasta.

If you like, you can also add toppings such as seaweed, green perilla, and mushrooms. It can also be used as a seasoning for udon and yakisoba, and as a sauce for tofu and steamed vegetables.

This product uses a dispensing pack that can be squeezed out easily with one hand without getting your hands dirty, so even children and busy people can easily finish their favorite cod roe pasta. It is a disposable type for one meal.

[How to make cod roe spaghetti] For 1 person

This is an easy dish to make by simply boiling the pasta.

(1) Boil the pasta (100g of dried noodles) in boiling salted water as indicated on the package.

(2) Lightly drain the boiling water (1) and add one Kewpie pasta sauce cod roe to mix.

(3) Serve on a plate and top with shredded seaweed.

[How to make cod roe yakisoba] For 1 person

Easy to make cod roe flavored yakisoba.

(1) Cut one cabbage into bite-sized pieces. Cut 1/8 of an onion into wedges. Cut 1/8 cup of squid into 1 cm wide round slices with the skin on.

(2) Heat the oil in a frying pan, stir-fry the squid, and when the color changes, add the vegetables and stir-fry.

(3) When the vegetables become tender, add 1 ball of Chinese noodles and 20g of water and fry.

(4) Kewpie pasta sauce Add 1 piece of cod roe and mix, then put the chopped seaweed on a plate.

[How to make cod roe-flavored tofu salad] For 1 person

This is one of the easy-to-make cod roe flavored tofu dishes.

(1) Drain 1 block of silken tofu well.

(2) Cut off the base of the 1/2 pack of shellfish daikon radish.

(3) Scoop the silken tofu from (1) with a spoon and place it in a bowl, sprinkle with one Kewpie pasta sauce cod roe and add glue.