Flavor name: | Miso |
brand | old fashioned series |
kinds | ramen |
number of products | 6 |
Package information | bag |
product shape | instant |
flavor | Miso |
package weight | 8.24 pounds |
number of units | 30 meals |
Contents: 5 pack x 6
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100% Hokkaido wheat flour and eggshell calcium are used for the medium-thick non-fried noodles cut with a round blade. (Rehydrate for 5 minutes) The soup is a miso soup that combines red and white miso with an exquisite balance of pork extract, Chinese cabbage, onions, and other flavored vegetables and seafood extract and soy sauce as secret ingredients. Simple and somewhat nostalgic non-fried ramen with miso soup that goes well with vegetables.
brand | old fashioned series |
---|---|
product size | 12.19 x 30.81 x 15.39cm; 3.74kg |
Product type | instant |
caffeine type | No caffeine |
Container type | bag |
Maker | Toyo Suisan |
Country of Origin | Japan |
Product weight | 3.74 Kilograms |
"Simple and somewhat nostalgic" ramen.
Always, always, always delicious.
Raw material secret
The flour, which is the main ingredient of the noodles, uses 100% Hokkaido wheat.
The secret of noodles
Non-fried noodles do not use frying oil,
controlled by adjusting temperature and humidity
Use hot air to dry for a long time.
With this method, it is chewy and moist,
Finished with a smooth raw noodle texture.
The secret of soup
Since the oil does not rise from the noodles,
You can enjoy the original light taste of the soup.
Because it is non-fried noodles, it is traditional
Rustic taste.
"Nagamoto bacon Chinese noodles" made with traditional Chinese noodles<How to make> ① Boil water in a pot, Add the noodles and simmer for 2 and a half minutes while loosening. ②Nagamoto, cut into strips, Add diced bacon After about 30 seconds of fire, put liquid soup Transfer to a bowl and Top with green onions and chopped seaweed Place it on top and serve. The soup is well entwined with the long stickiness. |
"Tantan-style miso ramen with plenty of cabbage" made with traditional miso ramen<How to make> ①Heat salad oil in a frying pan, minced pork, minced ginger, After adding the cabbage and green onions, Sprinkle with a little salt and fry. ② Add a little less than 1 teaspoon of chili bean sauce, 1 teaspoon of mirin, soy sauce, and 1 teaspoon of sake, and stir-fry further. ③When the noodles are boiled, add the liquid soup. Transfer to a bowl and stir well. Place ② ingredients on top and it's done. Healthy tantan style ramen with plenty of cabbage. |
"Champon style tonkotsu ramen" made with traditional tonkotsu ramen<How to make> ① Heat sesame oil in a frying pan, Pork thigh, sliced satsuma-age, seafood mix, Stir-fry the thin strips of cabbage and carrots. ②When the noodles are boiled, Add the attached powdered soup and special oil Transfer to a bowl and stir well. Finish with ① ingredients and red ginger. Experiment with leftover veggies in your fridge. |
"Chicken fillet and celery salt ramen" made with traditional salt ramen<How to make> ①Put water and celery in a pot and heat. ② When it boils, fillet (sprinkle a little salt and pepper in advance, Sprinkle with potato starch) is added. ③ When it boils again, add noodles and simmer for 3 minutes. ④ Put the attached powder soup and liquid soup, Transfer to a bowl and stir well. Sprinkle with shredded perilla and serve. It's delicious to eat with plenty of coarsely ground black pepper. |
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