product shape	powder
brand	Yamamoto Kampo Pharmaceutical
Target age	adult
number of products	1
Number of product packages	1

Product size (width x depth x height): 12x18.7x18.5cm
Contents: 170g
Ingredients: Young barley leaf powder Storage method: Store in a cool place, avoiding direct sunlight and hot and humid places Country of origin: Japan Packing size: 18.5 x 14 x 7 cm; 39 g
Manufacturer : Yamamoto Kanpo Pharmaceutical

Raw materials/ingredients

[All Aojiru] Aojiru is green vegetable juice. Typical ingredients include kale and young barley grass, but vegetables that can be eaten raw and have a weak taste, such as ashitaba, morokheiya, Japanese mustard spinach, watercress, and cabbage, are used. It contains a large amount of chlorophyll, vitamins, minerals, dietary fiber, enzymes, and various flavonoids, making it the perfect nutritional supplement for modern people who tend to have irregular eating habits. [Young Barley Leaves] Young barley leaves are the young leaves of barley, a herb of the grass family. Barley is a plant with strong vitality that multiplies by dividing the new shoots by stepping on them many times during cultivation. Young barley leaf extract is extracted by picking these sprouts. In addition to chlorophyll, it is rich in various vitamins, minerals, proteins, and enzymes. Compared to spinach, it contains 18 times more potassium, 3.8 times more magnesium, 4.8 times more iron, 6.5 times more vitamin A (carotene), 3 times more vitamin C, and 1.5 times more protein.

Product introduction

Product Description This product is made by collecting, drying, sterilizing, and processing barley young leaves into a fine powder. Young barley leaves have no peculiar smell or taste even in green juice, and have a taste similar to matcha green tea. Young barley leaves grown in nature are rich in various minerals, vitamins and proteins. No additives are used.
Easy and convenient, it can be used by everyone from children to the elderly. You can also enjoy it by mixing it with milk or yogurt. It is also recommended for those who lack vegetables, those who dislike vegetables, those who tend to have an unbalanced diet, and those who lack calcium and dietary fiber to help control the lack of vegetables in their diet.
How to take “100% young barley powder 170g”, please enjoy 3g to 6g per day as a guideline in your normal diet.
Add 2 heaped teaspoons (about 3g) of contents to about 100cc of water or milk, stir quickly with a spoon and enjoy.
● Adjust the amount according to your taste.
●As this is a raw product, please do not pre-make it.
●It will be more delicious if you put it in cold water or milk and drink it.
●When using ice water or milk with ice in the summer, stir well with a spoon for at least 1 minute before drinking.
●Do not put the powder directly into your mouth, as it may clog your throat.
●Using 3g to 6g of this product powder (approximately 39g to 78g of raw vegetables) will help you take in green and yellow vegetables, but it will not compensate for your daily target intake.

Commitment to safety and security.
Consistent production at our domestic factory.
Manufactured at our own ISO22000 certified factory in Komaki, Aichi Prefecture.
We have achieved quality control unique to a pharmaceutical factory.

"Thick and delicious green juice" is particular about the production area!
As a result of traveling around the world in search of a suitable cultivation area for high-quality young barley leaves that are "dense and delicious", it was located in the highlands of Kunming, Yunnan Province, China, the home of traditional Chinese medicine. It is a farm with strong UV rays and abundant nature. It is located at an altitude of 1500m to 1800m, and in October to February, the temperature is severe with temperatures ranging from 0 to 10 degrees Celsius. Then, it takes a lot of sunlight and grows slowly over 90 days, about four times as long as normal. It is the most suitable land for cultivating high-quality young barley leaves that are rich and tasty. It is excellent in ingredients, color and taste by using it.
Yamamoto Kampo staff are stationed at contract farms and processing plants to create delicious barley young leaves with a focus on 100% pure barley grass.

Commitment to deliciousness
The normal manufacturing method is to blanch the barley grass after harvesting and then dry it, but our barley grass is specially heat-treated (only heat processing, no chemicals are used). (not included) and let it dry. We believe that this special heat treatment method gives the fish a richer flavor and a fresher green color, and leaves plenty of amino acids (umami) in the ingredients.
We would like to report that there was a difference of about 1.5 times in the amino acid content in our comparison test with products made by blanching.

To improve the shortage of vegetables
Modern people who eat too much fat due to lack of vegetables. This may be one of the causes of lifestyle-related diseases in the future.
The Ministry of Health, Labor and Welfare's "Health Japan 21" recommends a daily vegetable intake of 350g or more, but the average Japanese person actually eats about 295g.
Perhaps many people are not enough for lack of vegetables?
In such a case, let's use young barley leaf powder of Yamamoto Kampo to make up for the lack of vegetables.
Yamamoto Kampo's young barley leaves are 100% pure powder with no additives, so they are rich in dietary fiber and nutrients.
Barley young leaves are cultivated without using any pesticides or chemical fertilizers. Of course, no additives, coloring agents, coagulants, sweeteners, etc. are used. We are making safe and secure young barley grass green juice that fully utilizes the power of nature.

Raw materials/ingredients

[All Aojiru] Aojiru is green vegetable juice. Typical ingredients include kale and young barley grass, but vegetables that can be eaten raw and have a weak taste, such as ashitaba, morokheiya, Japanese mustard spinach, watercress, and cabbage, are used. It contains a large amount of chlorophyll, vitamins, minerals, dietary fiber, enzymes, and various flavonoids, making it the perfect nutritional supplement for modern people who tend to have irregular eating habits.
[Young Barley Leaves] Young barley leaves are the young leaves of barley, a herb of the grass family. Barley is a plant with strong vitality that multiplies by dividing the new shoots by stepping on them many times during cultivation. Young barley leaf extract is extracted by picking these sprouts. In addition to chlorophyll, it is rich in various vitamins, minerals, proteins, and enzymes. Compared to spinach, it contains 18 times more potassium, 3.8 times more magnesium, 4.8 times more iron, 6.5 times more vitamin A (carotene), 3 times more vitamin C, and 1.5 times more protein.

packing size	18.5 x 14 x 7cm; 39g
Target age	adult
Target gender	unisex

Yamamoto Kampo Young Barley Leaf Powder 170g

For those concerned about lack of vegetables. A fine powder type that is easy to drink with a matcha flavor and dissolves easily in water and milk. A delicious green juice rich in vitamins, amino acids and dietary fiber.